WELSH RABBIT
Categories Beer Milk/Cream Egg Broil Vegetarian Quick & Easy Lunch Cheddar Winter Simmer Gourmet Sugar Conscious Kidney Friendly
Yield Makes 8 savory-course servings
Number Of Ingredients 9
Steps:
- Preheat broiler.
- Spread one side of bread slices with 2 tablespoons butter (total), then arrange slices, buttered sides up, on a baking sheet. Broil 4 to 6 inches from heat until golden brown, 1 to 4 minutes.
- Melt remaining tablespoon butter in a 1-quart heavy saucepan over low heat, then add flour and cook, whisking constantly, 1 minute. Add beer and milk in a stream, whisking, then whisk in mustard, pepper, and cheese. Bring to a simmer over moderately low heat, whisking, then simmer, whisking, until smooth, about 2 minutes.
- Remove from heat and immediately whisk in yolk. Serve cheese sauce on toast.
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Lagend Nabeel
[email protected]I've never had Welsh rabbit before, but this recipe was amazing! The sauce was so smooth and creamy, and the bread was perfectly toasted.
Sharma farnichar udhog Zeromail 10
[email protected]This is a delicious and easy recipe. I used a sharp cheddar cheese and it gave the sauce a nice tangy flavor.
Malik Murtajiz
[email protected]I made this for my friends and they all raved about it. The sauce was so rich and flavorful, and the bread was perfectly toasted.
Butcher two Muzic UG
[email protected]This is a great recipe for a quick and easy meal. I used a sourdough bread and it was so good with the cheesy sauce.
Mouzzam mouzzam
[email protected]I've never had Welsh rabbit before, but this recipe was amazing! The sauce was so smooth and creamy, and the bread was perfectly toasted.
Hasib Mia
[email protected]This is a delicious and easy recipe. I used a sharp cheddar cheese and it gave the sauce a nice tangy flavor.
Touseef Azam
[email protected]I made this for my friends and they all raved about it. The sauce was so rich and flavorful, and the bread was perfectly toasted.
Swapan Cox
[email protected]This is a great recipe for a quick and easy meal. I used a sourdough bread and it was so good with the cheesy sauce.
Olwethu Khaye
[email protected]I've never had Welsh rabbit before, but this recipe was amazing! The sauce was so smooth and creamy, and the bread was perfectly toasted.
Muhammad Salar
[email protected]This is a delicious and easy recipe. I used a sharp cheddar cheese and it gave the sauce a nice tangy flavor.
Adoche Lazarus
[email protected]I made this for my friends and they all raved about it. The sauce was so rich and flavorful, and the bread was perfectly toasted.
Amoh Daniel
[email protected]This is a great recipe for a quick and easy meal. I used a sourdough bread and it was so good with the cheesy sauce.
UMMI KALSOOM
[email protected]I've never had Welsh rabbit before, but this recipe was amazing! The sauce was so smooth and creamy, and the bread was perfectly toasted.
Ch Asif
[email protected]This is a delicious and easy recipe. I used sharp cheddar cheese and it gave the sauce a nice tangy flavor.
aliramhnie110 official Ali
[email protected]I made this for my family last night and they loved it! The sauce was so rich and flavorful, and the bread was perfectly toasted.
sing girl fam Smith
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly. I love the creamy, cheesy sauce and the bread is sopped up all the flavor.