LEMON CRèME BRûLéE TART
Categories Milk/Cream Food Processor Egg Dessert Bake Broil Lemon Spring Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- For crust:
- Combine flour, sugar, and salt in processor; blend 5 seconds. Using on/off turns, blend in butter until coarse meal forms. Add 4 teaspoons cream. Using on/off turns, blend until moist clumps form, adding more cream by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap and chill at least 2 hours.
- Preheat oven to 350°F. Roll out dough on floured surface to 12-inch round. Transfer to 9-inch-diameter tart pan with removable bottom. Fold overhang in, pressing to form double-thick sides. Bake crust until golden, pressing with back of fork if crust bubbles, about 18 minutes (small cracks may appear). Brush inside of hot crust twice with egg white. Maintain oven temperature.
- For filling:
- Whisk 3/4 cup sugar, cream, yolks, and eggs in bowl to blend well. Mix in lemon juice and lemon peel. Pour filling into warm crust. Bake until filling is slightly puffed at edges and set in center, about 30 minutes. Cool completely, about 1 hour.
- Preheat broiler. Place tart on baking sheet. Cover edge of crust with foil to prevent burning. Sprinkle tart with 2 tablespoons sugar. Broil tart until sugar melts and caramelizes, turning sheet for even browning, about 2 minutes. Transfer tart to rack. Cool until topping is crisp, about 1 hour.
- Push tart pan bottom up, releasing tart. Place on platter, garnish with lemon slices, if desired, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #desserts #fruit #oven #dietary #low-sodium #low-in-something #citrus #lemon #equipment
You'll also love
Hailey Chur
[email protected]This tart was delicious! The custard was creamy and the lemon curd was tangy, and the caramelized sugar topping was the perfect finishing touch. I will definitely be making this again.
Bhadur Kunwar
[email protected]This tart was a bit too sweet for my taste, but it was still very good. The custard was creamy and the lemon curd was tangy, but the caramelized sugar topping was a bit too much.
Alisha Kings
[email protected]I'm not a big fan of lemon desserts, but this tart was amazing! The custard was creamy and the lemon curd was tangy, and the caramelized sugar topping was the perfect finishing touch.
Jahovah Rocky
[email protected]This tart was delicious! The custard was creamy and the lemon curd was tangy, and the caramelized sugar topping was the perfect finishing touch.
Chibuzor Ajala
[email protected]This tart was a bit too difficult to make, but it was worth the effort. The custard was creamy and the lemon curd was tangy, and the caramelized sugar topping was the perfect finishing touch.
Debbie Laponsee
[email protected]The tart was easy to make and looked impressive when served. The custard was creamy and the lemon curd was tangy, and the caramelized sugar topping was the perfect finishing touch.
Koneti.venkataramana Nagini.radha, Srinivas
[email protected]I followed the recipe exactly and the tart turned out perfectly. It was delicious and looked beautiful. I will definitely be making this again.
Ashley Boudreault
[email protected]This tart was a bit too sweet for my taste, but it was still very good. The custard was creamy and the lemon curd was tangy, and the caramelized sugar topping was the perfect finishing touch.
Nickalett Rae Spoor
[email protected]This tart was amazing! The custard was so smooth and creamy, the lemon curd was tart and tangy, and the caramelized sugar topping was the perfect finishing touch.
Md abutaleb Sar kar
[email protected]The tart was delicious! The custard was creamy and the lemon curd was tangy, and the caramelized sugar topping was the perfect finishing touch. I will definitely be making this again.
Kade
[email protected]I've always wanted to try making a crème brûlée tart and this recipe was perfect. The tart was easy to make and looked impressive when served. It was a big hit with my family and friends.
Md Laden
[email protected]The tart was a bit tricky to make, but it was worth the effort. The custard was creamy and the lemon curd was tangy, and the caramelized sugar topping was the perfect finishing touch.
Nuclear Maga
[email protected]This was my first time making a crème brûlée tart and it turned out great! The recipe was easy to follow and the tart was delicious. I especially loved the caramelized sugar topping.
John Rizzotti
[email protected]This tart was a bit too sweet for my taste, but my family loved it. The custard was creamy and the lemon curd was tangy, but the caramelized sugar topping was a bit too much for me.
Renu Magar
[email protected]I've made this tart several times now and it's always a hit! The custard is so smooth and creamy, the lemon curd is tart and tangy, and the caramelized sugar topping is the perfect finishing touch.
Matthew Moodley
[email protected]This lemon crème brûlée tart was an absolute delight! The combination of the creamy custard, the tangy lemon curd, and the crunchy caramelized sugar topping was simply divine. The tart was easy to make and looked impressive when served.