Provided by Mauricio Velázquez de León
Categories Blender Tomato Broil Super Bowl Steak Spice Hot Pepper Potluck Simmer Gourmet
Yield Makes 8 (about 20 tacos) servings
Number Of Ingredients 21
Steps:
- Cook beef:
- Put all beef ingredients in a 5- to 6-quart heavy pot with 1 teaspoon salt and enough water (about 2 quarts) to cover beef. Simmer, partially covered, skimming foam and adding more hot water if necessary to keep beef covered, until tender, about 2 hours.
- Remove beef and shred (once cool).
- Strain broth through a fine-mesh sieve into a bowl, discarding solids, and skim off fat.
- Make sauce:
- Preheat broiler.
- Toss tomatoes with 1 tablespoons oil in a 4-sided sheet pan. Broil 3 to 4 inches from heat until softened and charred, 10 to 12 minutes.
- Slit guajillo chiles lengthwise, then stem and seed. Heat a dry heavy medium skillet (not nonstick) over medium heat until hot, then toast chiles in 2 batches, opened flat, turning and pressing with tongs, until more pliable and slightly changed in color, about 30 seconds per batch. Transfer to a bowl and soak in hot water to cover until softened, 20 to 30 minutes.
- Toast peppercorns, cumin seeds, allspice, and clove in hot skillet over medium heat, stirring constantly, until fragrant and a shade darker, 30 seconds to 1 minute. Transfer to a blender.
- Drain soaked chiles and purée in blender with toasted spices, broiled tomatoes, onion, garlic, 3 chiles de árbol, 2 cups broth, and 1 teaspoon salt until smooth, about 2 minutes. For a spicier sauce, add remaining 2 chiles de árbol and purée again.
- Heat remaining 2 tablespoons oil in cleaned pot over medium-high heat until it shimmers, then slowly add sauce, stirring (it will spatter), and simmer, stirring frequently, 5 minutes. Add beef and 1 cup broth (reserve remainder for another use) and cook over medium-low heat, stirring, until meat is heated through, about 5 minutes.
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Jocelyn Drew
[email protected]Awful
SarahRK Shah
[email protected]Terrible!
Chakir Bousbia
[email protected]Disappointing
Danielle Barker
[email protected]Bland
Stephanie Jones
[email protected]Meh
Riyadh Ahmed
[email protected]Not my favorite
Sheila Gesare
[email protected]Just ok
Nadiya Nomi
[email protected]Highly recommend!
Anup Dc
[email protected]So good!
Arbind Kumar
[email protected]Will definitely make again!
Manjur Alam
[email protected]Amazing!
alamin bobi
[email protected]This shredded beef in guajillo sauce was delicious! I served it with rice and beans, and it was a perfect meal.
Nish Patel
[email protected]Overall, I thought this dish was pretty good. The sauce was tasty, but the beef could have been more tender.
Md Abdul Alim Alim
[email protected]This recipe was a bit too spicy for my taste, but I'm sure it would be perfect for those who like their food hot.
Willmaleen Farmer
[email protected]The beef was a little dry, but the sauce was amazing. I'll try cooking the beef for less time next time.
Sanjay Sanjay magar
[email protected]This dish was easy to make and turned out so delicious. I will definitely be adding it to my regular rotation of recipes.
GuL
[email protected]I love that this recipe uses dried guajillo peppers. They give the sauce such a deep, complex flavor.
Mario Henriquez
[email protected]The flavors in this dish were incredible. The guajillo sauce was perfectly balanced, with just the right amount of heat and smokiness.
Madam Janet Ali
[email protected]This shredded beef in guajillo sauce was a hit at my dinner party! The sauce was rich and flavorful, and the beef was tender and juicy. I will definitely be making this again.