GRILLED VEAL CHOPS WITH ROSEMARY
Categories Broil Low Carb Wheat/Gluten-Free Rosemary Veal Spring Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Whisk oil, wine, rosemary, garlic, salt and pepper to blend in 13 x 9 x 2-inch glass baking dish. Add veal chops to dish and turn to coat with marinade. Let stand at room temperature 1 hour or refrigerate up to 4 hours, turning veal occasionally.
- Prepare barbecue (medium-high heat) or preheat broiler. Remove veal from marinade, shaking off excess. Season veal with salt and pepper. Lightly oil grill. Grill or broil veal to desired doneness, about 4 minutes per side for medium-rare. Transfer to platter. Garnish with rosemary sprigs and serve.
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Naveed Solhan
[email protected]I will not be making these chops again.
Mst Tulika
[email protected]I am not sure what I did wrong, but my chops did not turn out well.
Watchtower 2020
[email protected]I would not recommend this recipe to others.
Zach Chesebro
[email protected]Overall, I was not impressed with these chops.
joy parlmer
[email protected]The chops were a little bit tough.
Lanaya Roads
[email protected]I would have liked the chops to be a little bit more flavorful.
Lillie Tracy
[email protected]These chops were a little bit too salty for my taste.
Faaisa Muus
[email protected]I followed the recipe exactly and the chops turned out great.
Kiera Lea
[email protected]These chops were amazing! I highly recommend them.
Aria Hess
[email protected]I will definitely be making these chops again.
Md sajeeb
[email protected]The chops were so tender and juicy, and the rosemary flavor was perfect.
Abase Khan
[email protected]I made these chops last night and they were a hit with my family!
Rae Lane
[email protected]These grilled veal chops were absolutely delicious! The rosemary added a wonderful flavor, and the chops were cooked to perfection.