CHICKEN WITH ROASTED PEPPER-GARLIC SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken with Roasted Pepper-Garlic Sauce image

Categories     Chicken     Dairy     Garlic     Poultry     Broil     Bell Pepper     White Wine     Bon Appétit

Yield Serves 4

Number Of Ingredients 12

20 garlic cloves, unpeeled
1 tablespoon plus 2 teaspoons olive oil
1 green bell pepper
1 red bell pepper
1 tablespoon butter
3 tablespoons chopped shallots
2 teaspoons chopped garlic
3/4 cup dry white wine
1/4 cup fresh lemon juice
1 1/4 cups whipping cream
4 6-ounce skinless boneless chicken breasts
4 ounces feta cheese, coarsely crumbled

Steps:

  • Preheat oven to 350°F. Toss garlic cloves with 1 tablespoon oil in small glass baking dish. Roast uncovered until garlic is tender and golden, about 30 minutes. Cool. Peel garlic. Set aside.
  • Char both peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag and let stand 10 minutes. Peel and seed peppers. Cut into matchstick-size strips.
  • Melt butter in heavy medium saucepan over medium-high heat. Add shallots and chopped garlic and sauté until fragrant, about 1 minute. Add wine and lemon juice and simmer until reduced to 1/2 cup, about 7 minutes. Add cream and simmer until reduced to sauce consistency, about 5 minutes. Mix in roasted garlic and bell peppers. Season to taste with salt and pepper.
  • Meanwhile, preheat broiler. Brush chicken with remaining 2 teaspoons oil. Sprinkle with salt and pepper. Broil until cooked through, about 5 minutes per side. Place 1 chicken breast on each plate. Spoon sauce over. Sprinkle feta over and serve.

Rebecca Macdonald
[email protected]

I made this dish for a party and it was a huge hit. Everyone loved it!


TOSSA ABIOLA
[email protected]

This dish is a keeper! I will definitely be making it again and again.


Pauline Matthews
[email protected]

I love this recipe! It's so versatile. I've used it to make chicken, fish, and even tofu.


Anele Mbongeni
[email protected]

This was the perfect dish for a weeknight meal. It was quick and easy to make, and it was delicious.


Adil Hasan
[email protected]

I've made this dish several times and it's always a crowd-pleaser.


It’s Emon
[email protected]

5 stars!


MAHDI MOHAMMAD
[email protected]

This dish was easy to make and so flavorful. I will definitely be adding it to my regular rotation.


Raven Babcock
[email protected]

I'm not a huge fan of roasted peppers, but I decided to give this recipe a try anyway. I'm so glad I did! The sauce was amazing, and the chicken was cooked to perfection.


Sarah Engerseth
[email protected]

I made this dish last night and it was a hit! My family loved it.


Kawish Khan
[email protected]

This dish was absolutely delicious! I loved the combination of flavors, and the chicken was cooked perfectly. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »