SEA BASS WITH MOROCCAN SALSA
Steps:
- Char peppers over gas flame or in broiler until blackened on all sides, turning frequently with tongs. Transfer peppers to medium bowl. Cover with foil; let stand 10 minutes. Peel, seed and coarsely chop peppers; return to same bowl.
- Heat 1 tablespoon oil in heavy small skillet over medium heat. Add cumin and cinnamon; stir until fragrant, about 1 minute. Pour oil mixture over peppers. Mix in olives, next 7 ingredients and 2 tablespoons oil. Season salsa with salt and pepper. (Can be made 2 hours ahead. Cover; let stand at room temperature, tossing occasionally.)
- Preheat broiler. Brush fish all over with 2 tablespoons oil. Sprinkle with salt and pepper. Broil until fish is opaque in center, about 2 1/2 minutes per side. Transfer fish to plates. Spoon salsa over.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #seafood #african #moroccan #fish #dietary #low-sodium #low-calorie #low-carb #low-in-something #freshwater-fish #bass
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Amna's Diary
[email protected]I loved this recipe! The Moroccan salsa was so easy to make and the sea bass was cooked perfectly. I will definitely be making this again.
Shivnath Kumar
[email protected]This dish was amazing! The sea bass was cooked perfectly and the Moroccan salsa was so flavorful. I will definitely be making this again.
Abdelrhman Osama
[email protected]I thought this dish was just okay. The sea bass was cooked well, but the Moroccan salsa was a bit too sweet for my taste.
Eyebaus
[email protected]This dish was a bit too complicated for me. I'm not a very experienced cook, so I found the instructions to be a bit confusing.
Gaming wit Ruman
[email protected]I thought this dish was just okay. The sea bass was cooked well, but the Moroccan salsa was a bit too bland for my taste.
Pak Professor
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said the sea bass was cooked perfectly and the Moroccan salsa was very flavorful.
Oddo Maphelo
[email protected]I loved this recipe! The Moroccan salsa was so easy to make and the sea bass was cooked perfectly. I will definitely be making this again.
Sumant Shah
[email protected]This dish was amazing! The sea bass was cooked perfectly and the Moroccan salsa was so flavorful. I will definitely be making this again.
B L A C K
[email protected]I thought this dish was just okay. The sea bass was cooked well, but the Moroccan salsa was a bit too sweet for my taste. I think I would have enjoyed this dish more if the salsa had been less sweet.
Moosa Bai
[email protected]This dish was a bit too complicated for me. I'm not a very experienced cook, so I found the instructions to be a bit confusing. However, the end result was delicious, so I'm glad I gave it a try.
Linda Kizza
[email protected]I found this recipe to be a bit bland. The Moroccan salsa didn't have much flavor, and the sea bass was a bit dry. I think I would have enjoyed this dish more if the salsa had been more flavorful.
Kygo Thunder
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The sea bass was cooked perfectly, and the Moroccan salsa was very flavorful. I would recommend this recipe to anyone who likes spicy food.
Kidus
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The Moroccan salsa is so flavorful, and it really elevates the sea bass. I highly recommend this recipe.
Meshack Roba
[email protected]I'm not a huge fan of fish, but this dish changed my mind. The sea bass was so tender and flaky, and the Moroccan salsa was the perfect complement. I will definitely be making this again.
Madena Aman
[email protected]This is a great recipe for a special occasion. The sea bass is elegant and the Moroccan salsa adds a touch of exotic flair. I would definitely recommend this dish to anyone looking for a delicious and impressive meal.
Uiook
[email protected]I love the combination of flavors in this dish. The sweetness of the tomatoes and onions pairs perfectly with the savory fish. I also appreciate that this recipe is relatively easy to make.
Carlos Yoel Garcia Molina
[email protected]This dish was a hit at my dinner party! The flavors of the Moroccan salsa were incredible, and the sea bass was cooked perfectly. I will definitely be making this again.