BROCCOLI SOUP WITH CHEDDAR CHEESE
"As a student at Bloomsburg University, I spent many Sunday afternoons at Russell's restaurant in downtown Bloomsburg, Pennsylvania," writes Marganne Hoffman of Lebanon, Pennsylvania. "A decade after graduating, I still crave their cheddar-crusted broccoli soup. I would be thrilled if the owners would share the recipe-and so would my family." The stems and florets are added to the soup separately so that the stems will cook until tender and the florets won't overcook.
Categories Soup/Stew Appetizer Broil Kid-Friendly Dinner Lunch Cheddar Broccoli Winter Simmer Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Melt 3 tablespoons butter in heavy medium pot over medium-high heat. Add broccoli stems and onion; sauté until onion is translucent, about 6 minutes. Add garlic and tarragon; sauté 1 minute. Add stock; bring to boil. Simmer uncovered until broccoli is tender, about 15 minutes. Stir in cream.
- Mix remaining 3 tablespoons butter with flour in small bowl to make paste. Whisk paste into soup. Add broccoli florets. Simmer until soup thickens and florets are tender, stirring frequently, about 5 minutes. (Can be made 1 day ahead. Cool slightly, then refrigerate uncovered until cold. Cover and keep refrigerated. Bring to simmer before continuing.) Preheat broiler. Place 6 ovenproof soup bowls on baking sheet. Divide soup among bowls. Sprinkle 1/3 cup cheese over each. Broil until cheese melts and bubbles around edges, about 4 minutes.
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Robbie Meador
[email protected]This soup is so good! I love the cheesy flavor and the creamy texture.
javility LG
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Delonna Tracy
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make and it's always a crowd-pleaser.
Azouya Machet
[email protected]I made this soup for my kids and they loved it. It's a great way to get them to eat their vegetables.
Catalia Rivera
[email protected]This was my first time making broccoli soup and it turned out great. Thanks for the recipe!
Madhav Thakuri
[email protected]I love this soup! It's healthy and flavorful.
Nakelle Bullock
[email protected]This soup is so easy to make and it's so delicious. I highly recommend it.
R.I.J tv
[email protected]I've tried many broccoli soup recipes, but this one is by far the best. It's the perfect balance of flavors.
Moram Elabhari
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
Mudasar Rehman
[email protected]I'm not a big fan of broccoli soup, but this recipe changed my mind. It's so good!
Aiman Mazhar
[email protected]I made this soup for a party and it was a huge success. Everyone raved about it.
Darlie Kaviva
[email protected]This soup is so creamy and flavorful. I love the cheesy flavor.
Rao Ibrar
[email protected]I've made this soup several times and it's always a hit. It's easy to make and the flavor is delicious.
Joanne Emerick
[email protected]This was a great recipe. I added some extra vegetables and it turned out even better.
Covide Lilley
[email protected]This soup is amazing! I made it for my family and they loved it.