An easy Black Bean Soup recipe.
Author: Suzanne Tracht
An easy Chicken with Mushrooms recipe and White Wine
Author: Peggie O'Kennedy
Author: Donna Knowlton
Can be prepared in 45 minutes or less.
Author: Candida Sportiello
Sauerkraut gets a smoky taste from bacon and sausage in a recipe from Orbit, a Polish restaurant in Chicago.
Author: Daryl Getman
Gnocchi, tender potato dumplings, aren't difficult to make. A hint of truffle oil intensifies the flavors in the sauce, which would also go well with other types of pasta.
Author: James Beard
Author: Marion Treffeisen
Author: Lillian Chou
Doris Jacobson of Anaheim, California, writes: "I host many family gatherings, and I always get requests for my lemon bars and my caponata appetizer. They're easy to make and perfect for picnics at the...
Author: Doris Jacobson
Author: Anthony Bourdain
Author: Andrea Albin
Author: Lillian Chou
An easy Sirloin Steak recipe. Gorgonzola cheese flavors this hearty main course. Serve with a chilled Beaujolais.
Author: Carmela M. Meely
A great side, but also a nice vegetarian dinner when made with vegetable broth and served over rice.
Author: Molly Stevens
Author: Eileen M. Watson
Author: Joyce Goldstein
Author: Cynthia Thomas
A quick fry of soft-shelled crabs gets topped with brown butter and parsley.
Author: Antoinette Muto
Author: Michael Lomonaco
Author: Michael Schlow
(Chayotes Fritos) A hard, green, mild squash, the chayote is another wonderful plant native to Mexico. The beauty of the chayote is that it takes on the flavor of whatever seasoning it's cooked in. Serve...
Author: Cecilia Hae-Jin Lee
Fennel-Crusted Ahi Tuna with Lemon Aïoli Over Couscous