GREEK-STYLE PASTA WITH SHRIMP

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Greek-Style Pasta with Shrimp image

Categories     Pasta     Shellfish     Sauté     Kid-Friendly     Quick & Easy     Feta     Shrimp     Artichoke     Summer     Bon Appétit     Small Plates

Yield Serves 4

Number Of Ingredients 10

1/4 cup olive oil
4 teaspoons minced garlic
1 pound uncooked medium shrimp, peeled, deveined
1 1/2 cups drained canned artichoke hearts, chopped
1 1/2 cups crumbled feta cheese
1/2 cup chopped seeded tomatoes
3 tablespoons fresh lemon juice
3 tablespoons chopped fresh parsley
2 tablespoons finely chopped fresh oregano or 1 1/2 teaspoons dried
12 ounces angel hair pasta or linguine

Steps:

  • Heat oil in a large skillet over medium high heat. Add garlic and sauté 30 seconds. Add shrimp and sauté until almost cooked through, about 2 minutes. Add artichokes, feta, tomatoes, lemon juice, parsley and oregano and sauté until shrimp are cooked through, about 2 minutes. Season with salt and pepper.
  • Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Transfer pasta to large bowl.
  • Add shrimp mixture to pasta and toss to coat. Season to taste with salt and pepper and serve.

Mike Langedijk
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This pasta dish was a bit too salty for my taste. I would recommend using less salt next time.


Bishal Chhetri
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I'm not a huge fan of shrimp, but this dish was surprisingly good. The sauce was creamy and flavorful, and the shrimp were cooked perfectly.


Umar Muhd
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This pasta dish was easy to make and the results were delicious. I would definitely make this again.


Alex Chapman
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I made this dish with chicken instead of shrimp and it turned out great! The sauce was creamy and flavorful, and the chicken was cooked perfectly.


Ifeoluwa Deborah
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This pasta dish was a bit bland for my taste. I would recommend adding more spices next time.


andbtrue
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I'm a huge fan of Greek food, and this pasta dish did not disappoint. The flavors were authentic and the shrimp were cooked perfectly.


Abri Small
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This recipe was easy to follow and the results were delicious. I would definitely make this again.


Thomas Hammock
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I made this dish with gluten-free pasta and it turned out great! The sauce was creamy and flavorful, and the shrimp were cooked perfectly.


Zackary Clark
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This pasta dish was a bit too salty for my taste. I would recommend using less salt next time.


Toni Cline
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I'm not a huge fan of seafood, but this dish was surprisingly good. The shrimp were cooked perfectly and the sauce was delicious. I would definitely make this again.


Bhojman Bk
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This recipe was easy to follow and the results were fantastic. The pasta was al dente, the shrimp were cooked to perfection, and the sauce was rich and flavorful. I will definitely be making this again.


robina kousar
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I made this dish last night and it was a hit! My family loved it. The pasta was cooked perfectly, the shrimp were juicy and flavorful, and the sauce was creamy and delicious.


MAHNOOR MALIK
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This pasta dish was amazing! The flavors were so fresh and bright, and the shrimp were cooked perfectly. I will definitely be making this again.