SMOKED HAM, BARLEY, AND VEGETABLE SOUP
Steps:
- Bring broth and ham hocks to boil in large pot. Cover, reduce heat to medium-low and simmer 15 minutes. Add diced potatoes, tomatoes with juices, onion, carrots, celery, barley, and oregano. Bring to boil. Reduce heat to medium-low; simmer uncovered until meat and barley are tender, about 1 hour.
- Using tongs, remove ham hocks from soup. Cut meat off bones and chop coarsely. Return meat to soup; discard bones. (Can be prepared 2 days ahead. Refrigerate uncovered until cold, then cover and refrigerate. Bring to simmer before continuing.) Add green beans; simmer until beans are tender, about 15 minutes. Season soup to taste with salt and pepper.
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Jeon Hanaa
[email protected]This soup is a good source of vitamins and minerals.
Usama Abbasi
[email protected]This soup is a good source of fiber.
Fuseini Umar
[email protected]This soup is a good source of protein.
Nurjahan Anna
[email protected]This soup is a great way to get your vegetables.
Oyindamola Leonard
[email protected]This soup is a hearty and satisfying meal.
judy ngolo
[email protected]This soup is a great way to use up leftover ham.
Krishna Dangura
[email protected]This soup was perfect for a cold winter night.
Marianne Lucas
[email protected]This soup was easy to make and very flavorful. I will definitely be making it again.
Mahar Yousaf
[email protected]This soup was really good! I especially liked the smoky flavor of the ham.
Gayle Jones
[email protected]This soup was just okay. I think I would have preferred it with more vegetables.
Sufian Sufian
[email protected]This soup was very bland. I think I will add more spices next time.
pubg how
[email protected]This soup was a bit too salty for my taste. I think I will use less ham next time.
Merita Rodriguez
[email protected]This soup was delicious! I used a smoked ham hock and it added a wonderful smoky flavor to the soup. The barley and vegetables were also a great addition. I will definitely be making this again.
Louis Carline
[email protected]This soup is amazing! The ham bone adds so much flavor, and the barley and vegetables make it a hearty and satisfying meal. I will definitely be making this again and again.
DTECH learning
[email protected]This soup was easy to make and so flavorful! I used leftover ham from Easter and it was perfect. The barley and vegetables added a nice heartiness to the soup. I will definitely be making this again.
Monie Monie
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the smoky flavor of the ham and the barley added a nice chewy texture. I will definitely be making this again.
Jacques Winterbach
[email protected]This soup was absolutely delicious! The ham bone added so much flavor, and the barley and vegetables gave it a hearty texture. I will definitely be making this again soon.