Categories Dairy Shellfish Sauté Cocktail Party Quick & Easy Oscars New Year's Eve Scallop Sour Cream Bon Appétit
Yield Makes 24
Number Of Ingredients 5
Steps:
- Heat oil in large nonstick skillet over medium-high heat. Season scallops with salt and pepper. Cook scallops until golden on bottom, about 2 minutes. Turn over; sauté until just cooked through, about 1 minute. Drain on paper towels. Cool to room temperature.
- Top each scallop with 1/2 teaspoon crème fraîche. Top with caviar. Garnish with chives and serve.
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Wendi Sheets
[email protected]I'm so excited to try this recipe.
Amari Boykin
[email protected]This recipe is a must-try.
Samir Uraw
[email protected]I'm going to make this recipe for my next dinner party.
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[email protected]This recipe looks delicious.
Adil Naheem
[email protected]I can't wait to try this recipe.
Ijaz Baloshi
[email protected]This dish is sure to impress your guests.
Sultan Uddin Official
[email protected]I'm so glad I found this recipe.
mst sumi
[email protected]This recipe is a keeper!
Viema Kaitani
[email protected]I will definitely be making this dish again.
Riaan Pietersen
[email protected]The scallops were cooked to perfection and the crème fraîche and caviar were the perfect complements.
Arcoiris Urbano
[email protected]I would definitely recommend this recipe to others.
Hassan Bahar
[email protected]This dish is perfect for a special occasion.
Jeremy Norris
[email protected]I cooked the scallops for a little longer than the recipe called for and they were still tender and juicy.
Evan Peters
[email protected]I added some chopped chives to the crème fraîche and it gave the dish a nice fresh flavor.
Frankly Chidubem
[email protected]I substituted the crème fraîche with sour cream and it was still delicious.
Hanro Erasmus
[email protected]This was my first time cooking scallops and they turned out perfectly! The recipe was easy to follow and the results were amazing.
Ashok Thakor
[email protected]So delicious! I made this for a dinner party and everyone raved about it.