SEARED SEA SCALLOPS WITH CRèME FRAîCHE AND CAVIAR

facebook share image   twitter share image   pinterest share image   E-Mail share image



Seared Sea Scallops with Crème Fraîche and Caviar image

Categories     Dairy     Shellfish     Sauté     Cocktail Party     Quick & Easy     Oscars     New Year's Eve     Scallop     Sour Cream     Bon Appétit

Yield Makes 24

Number Of Ingredients 5

1 teaspoon vegetable oil
12 large sea scallops, cut horizontally into 2 rounds
1/4 cup crème fraîche or sour cream
1/2 ounce caviar
4 fresh chives, cut into 1-inch lengths

Steps:

  • Heat oil in large nonstick skillet over medium-high heat. Season scallops with salt and pepper. Cook scallops until golden on bottom, about 2 minutes. Turn over; sauté until just cooked through, about 1 minute. Drain on paper towels. Cool to room temperature.
  • Top each scallop with 1/2 teaspoon crème fraîche. Top with caviar. Garnish with chives and serve.

Wendi Sheets
[email protected]

I'm so excited to try this recipe.


Amari Boykin
[email protected]

This recipe is a must-try.


Samir Uraw
[email protected]

I'm going to make this recipe for my next dinner party.


ONLY TIK TOK VIDEO
[email protected]

This recipe looks delicious.


Adil Naheem
[email protected]

I can't wait to try this recipe.


Ijaz Baloshi
[email protected]

This dish is sure to impress your guests.


Sultan Uddin Official
[email protected]

I'm so glad I found this recipe.


mst sumi
[email protected]

This recipe is a keeper!


Viema Kaitani
[email protected]

I will definitely be making this dish again.


Riaan Pietersen
[email protected]

The scallops were cooked to perfection and the crème fraîche and caviar were the perfect complements.


Arcoiris Urbano
[email protected]

I would definitely recommend this recipe to others.


Hassan Bahar
[email protected]

This dish is perfect for a special occasion.


Jeremy Norris
[email protected]

I cooked the scallops for a little longer than the recipe called for and they were still tender and juicy.


Evan Peters
[email protected]

I added some chopped chives to the crème fraîche and it gave the dish a nice fresh flavor.


Frankly Chidubem
[email protected]

I substituted the crème fraîche with sour cream and it was still delicious.


Hanro Erasmus
[email protected]

This was my first time cooking scallops and they turned out perfectly! The recipe was easy to follow and the results were amazing.


Ashok Thakor
[email protected]

So delicious! I made this for a dinner party and everyone raved about it.