BUBBA'S SHRIMP GUMBO
Steps:
- In a large heavy saucepan, over low heat, melt 1 cup of the butter. Add the flour, and cook on low heat until the roux is dark brown; about 30 to 45 minutes, stirring constantly.
- Add the onions, celery, peppers and garlic and saute until translucent.
- Mix in the okra and the remaining ingredients, including the remaining 1 tablespoon of butter, and simmer over medium-low heat until thick, about 1 hour. Before serving, remove the bay leaves. Transfer to a serving bowl and serve over white rice, if desired.
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Rao sohail
[email protected]I wouldn't recommend this gumbo. It was bland and lacked flavor.
King Love
[email protected]This gumbo was okay, but I've definitely had better.
Haider Alikhan
[email protected]I'm not a big fan of gumbo, but this recipe changed my mind. It was so good!
Floyd Long
[email protected]This gumbo is delicious, but it's a bit too rich for me. I think I'll try making it with less oil next time.
Misagh Refahipoor
[email protected]I love this gumbo! It's so flavorful and satisfying.
Barbara Sue Cooper
[email protected]This is my go-to gumbo recipe. It's always a crowd-pleaser.
Loma Plata
[email protected]I made this gumbo for a party, and it was a huge hit. Everyone loved it!
Wendy Aldstadt
[email protected]This gumbo was a bit too spicy for me, but my husband loved it. He said it was the best gumbo he's ever had.
Piyas Ff
[email protected]I wasn't sure how I would like this gumbo, but I was pleasantly surprised. It was very flavorful and had just the right amount of spice.
Bianca Joshua
[email protected]This gumbo is so easy to make, and it's absolutely delicious. I love that I can throw it all in the slow cooker and let it cook while I'm at work.
Zeeshan Rehmani
[email protected]I've made this gumbo several times now, and it's always a hit. It's the perfect comfort food for a cold winter day.
Muhmmad Shehbaz
[email protected]This gumbo was amazing! The shrimp were plump and juicy, and the sauce was rich and flavorful. I followed the recipe exactly, and it turned out perfectly.