SEARED SCALLOPS WITH TARRAGON-BUTTER SAUCE
Provided by Andrea Albin
Categories Sauté Quick & Easy Dinner Scallop White Wine Tarragon Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Pat scallops dry and sprinkle with 1/4 teaspoon each of salt and pepper (total).
- Heat 1 tablespoon butter in a 12-inch nonstick skillet over medium-high heat until foam subsides, then sear scallops, turning once, until golden brown and just cooked through, about 5 minutes total. Transfer to a platter.
- Add shallot, wine, and vinegar to skillet and boil, scraping up brown bits, until reduced to 2 tablespoons. Add juices from platter and if necessary boil until liquid is reduced to about 1/4 cup. Reduce heat to low and add 3 tablespoons butter, stirring until almost melted, then add remaining 3 tablespoons butter and swirl until incorporated and sauce has a creamy consistency. Stir in tarragon and salt to taste; pour sauce over scallops.
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Ryan Hergesheimer
[email protected]I'm not a big fan of seafood, but I decided to give this recipe a try and I was pleasantly surprised. The scallops were cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to others.
Nelsy Espino
[email protected]This dish was easy to make and very delicious. The scallops were cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to others.
Laura Perreault
[email protected]I made this dish for my wife's birthday and she loved it. The scallops were cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to others.
CHUKWUKA CHIOMA
[email protected]I followed the recipe exactly and the dish turned out great. The scallops were cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to others.
Angeilana Ayoub
[email protected]This dish was a bit bland for my taste. The scallops were cooked perfectly, but the sauce was lacking in flavor. I would recommend adding some more herbs and spices to the sauce.
moses oluwaseyi
[email protected]I made this dish for a dinner party and it was a huge success. The scallops were cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to others.
Junaid s flexo and paper bag machine
[email protected]This dish was a bit more work than I expected, but it was worth it. The scallops were cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to others.
shridhan Stha
[email protected]I've made this dish several times and it's always a hit. The scallops are always cooked perfectly and the sauce is very flavorful. I would definitely recommend this recipe to others.
Prince Ansarul
[email protected]This dish was easy to make and very delicious. The scallops were cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to others.
Polynice Kemlyce
[email protected]I'm not a big fan of scallops, but I decided to give this recipe a try and I was pleasantly surprised. The scallops were cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to others.
Cleoni Nel
[email protected]This was a great recipe! The scallops were cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to others.
Tasmit Afzal
[email protected]I made this dish last night and it was a hit! My family loved the scallops and the sauce was delicious. I will definitely be making this dish again.
Stuart Russell
[email protected]These scallops were amazing! The tarragon butter sauce was so flavorful and the scallops were cooked perfectly. I will definitely be making this dish again.