CHICKEN SAUTé WITH WHITE WINE
Provided by James Beard
Categories Wine Chicken Poultry Sauté White Wine Spring House & Garden
Yield Serves 4
Number Of Ingredients 6
Steps:
- Brown the chicken pieces in the butter, turning each piece to color evenly. When browned, season to taste with salt and pepper and add 1/2 to 3/4 cup white wine. Reduce heat and continue cooking until chicken is tender. You may cover the pan during part of the cooking time, which speeds the process, or cook uncovered. Any additional flavorings that you choose may be added during the cooking and the chicken pieces should be turned over once or twice to bathe them thoroughly in the flavorings and juices. When the chicken is tender and cooked, remove it to a hot platter. Rinse the pan with a little additional wine and let it cook down with the juices for a few minutes. Pour pan juices over the chicken and garnish with a little parsley or chives.
- Drink the same wine you used in the cooking: Pouilly Fuissé, Meursault, or White Pinot from California.
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Jean Aguilar
[email protected]I've made this dish several times and it's always a crowd pleaser. The chicken is always moist and tender, and the sauce is flavorful without being too heavy. I usually serve it over rice or pasta, and it's always a hit.
Gzhz Svshs
[email protected]This dish was easy to make and very flavorful. The chicken was cooked perfectly and the sauce was rich and creamy. I served it over rice and it was a hit with my family. I will definitely be making this again.
Pelenise Kino
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was very flavorful. I served it over pasta and it was a hit with my family. I will definitely be making this again.
Dakota Suitor
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken dish.
Nermeen Mohamed
[email protected]I've made this dish several times and it's always a crowd pleaser. The chicken is always moist and tender, and the sauce is flavorful without being too heavy. I usually serve it over rice or pasta, and it's always a hit.
Robert E Ramer Iv
[email protected]This dish was easy to make and very flavorful. The chicken was cooked perfectly and the sauce was rich and creamy. I served it over rice and it was a hit with my family. I will definitely be making this again.
Javed Hussain
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was very flavorful. I served it over pasta and it was a hit with my family. I will definitely be making this again.
Tassew Tirfe
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken dish.
Elizabeth Dekker
[email protected]I've made this dish several times and it's always a crowd pleaser. The chicken is always moist and tender, and the sauce is flavorful without being too heavy. I usually serve it over rice or pasta, and it's always a hit.
Raita Rai
[email protected]I made this dish last night and it was a big hit with my guests. The chicken was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken dish.
Sadie Hudson
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The chicken was moist and flavorful, and the sauce was rich and creamy. I served it over pasta and it was a hit with my family. I will definitely be making