SAUERKRAUT WITH POLISH SAUSAGE
Sauerkraut gets a smoky taste from bacon and sausage in a recipe from Orbit, a Polish restaurant in Chicago.
Categories Bake Sauté Sausage Bon Appétit
Yield Serves 4
Number Of Ingredients 9
Steps:
- Preheat oven to 300°F. Place bacon, onion and carrot in heavy large ovenproof Dutch oven over medium-high heat. Sauté until onion is tender but not brown, about 5 minutes. Squeeze as much liquid as possible from sauerkraut. Add sauerkraut to Dutch oven. Add wine, stock, caraway seeds and juniper berries. Bring to simmer. Cover tightly, place in oven and bake 1 hour.
- Add kielbasa to Dutch oven, pushing into sauerkraut. Cover and bake 1 hour. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium heat, stirring frequently.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #pork #meat #pork-sausage #4-hours-or-less
You'll also love
Sanya Davis Christian
[email protected]This recipe is a keeper! It's easy to make and the flavors are amazing. I love the combination of the sour kraut, sweet sausage, and apples. It's the perfect comfort food for a cold winter day.
Karen Ec
[email protected]I've tried other sauerkraut recipes before, but this one is by far the best. The addition of caraway seeds really gives it a unique flavor. I will definitely be making this again and again.
Fd Fardous
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a huge hit. Everyone loved the flavors and the sausage was cooked to perfection.
AxMeTh LoVe AyAaN
[email protected]I'm not a big fan of sauerkraut, but this recipe changed my mind. The sausage and apples add a sweetness that balances out the sourness of the kraut. It's a really well-rounded dish.
Stephen Grover
[email protected]This was my first time making sauerkraut and I was pleasantly surprised at how easy it was. The recipe was clear and concise and the dish turned out delicious. I will definitely be making this again.
Arielle Torres
[email protected]I've made this recipe several times and it always turns out great. It's a really versatile dish that can be served as a main course or a side dish. I like to add some mashed potatoes to the side for a complete meal.
Olu1 Dike
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the flavors are amazing. I love the combination of the sour kraut, sweet sausage, and apples. It's the perfect comfort food for a busy weeknight.
Yoadan Gawdi
[email protected]I made this recipe for my family and they loved it. The sausage was cooked to perfection and the sauerkraut was perfectly sour. I will definitely be making this again.
Zain Ul Hassan
[email protected]This recipe is a keeper! It's easy to make and the flavors are amazing. I love the combination of the sour kraut, sweet sausage, and apples. It's the perfect comfort food for a cold winter day.
Hari prasad Sapkota
[email protected]I've tried other sauerkraut recipes before, but this one is by far the best. The addition of caraway seeds really gives it a unique flavor. I will definitely be making this again and again.
Asma Shah
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a huge hit. Everyone loved the flavors and the sausage was cooked to perfection.
BenB Mfula
[email protected]I'm not a big fan of sauerkraut, but this recipe changed my mind. The sausage and apples add a sweetness that balances out the sourness of the kraut. It's a really well-rounded dish.
Chatra limbu Limbu
[email protected]This was my first time making sauerkraut and I was pleasantly surprised at how easy it was. The recipe was clear and concise and the dish turned out delicious. I will definitely be making this again.
Youcef Otmani
[email protected]I've made this recipe several times and it always turns out great. It's a really versatile dish that can be served as a main course or a side dish. I like to add some mashed potatoes to the side for a complete meal.
BN JR
[email protected]This sauerkraut with polish sausage recipe is a must-try! It's so easy to make and the flavors are amazing. I love the combination of the sour kraut and the sweet sausage. It's the perfect comfort food for a cold winter day.