Provided by Lillian Chou
Categories Sauté Quick & Easy Dinner Steak Red Wine Fall Winter Gourmet Sugar Conscious Peanut Free Tree Nut Free
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Pat steaks dry, then sprinkle with 3/4 teaspoon salt and 1/2 teaspoon pepper (total).
- Heat 1 tablespoon oil in a 12-inch heavy skillet over high heat until it shimmers, then sauté steaks in 2 batches, turning once, about 4 minutes per batch for medium-rare. Transfer to a large plate and cover with foil.
- Pour off fat from skillet, then sauté garlic in remaining tablespoon oil over medium-high heat until pale golden, about 30 seconds. Add wine and boil, stirring and scraping up brown bits, until reduced by half, 2 to 3 minutes. Add water, soy sauce, and any meat juices from plate and boil until reduced by half, 3 to 4 minutes.
- Reduce heat to medium-low and whisk in butter, 1 piece at a time, until slightly thickened. Stir in parsley and pour sauce over steaks.
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Mohamed Ahmed Adan
[email protected]This recipe is a great way to use up leftover steak. The sauce is so versatile that it can be served with other meats or even vegetables.
FRESH
[email protected]I cooked the steak on the grill instead of in the oven and it was delicious. The sauce was a bit too sweet for my taste, but that's easily adjusted.
Hadiza HARUNA
[email protected]I substituted the red wine with beef broth and it turned out great. The sauce was still very flavorful.
Manik Sorkar
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak was so tender and juicy.
Tania Brown
[email protected]I made this recipe for my husband's birthday and he loved it. He said it was the best steak he's ever had.
Labuni Akther
[email protected]This dish was easy to make and very impressive. I served it to guests and they raved about it.
Samrawit sitotaw
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The sauce was so good that I could have eaten it with a spoon.
Marta Ferguson
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Cesia Cabrera
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was especially delicious.
samuel kimani
[email protected]This recipe was amazing! The sauce was so flavorful and the steak was cooked perfectly. I will definitely be making this again.