Recipes in "Bon Appétit" category| Page 8

Cajun Style Blackened Halibut

Orange Pecans

Author: Deborah Thomas-Gruby

Lemon Cream and Raspberry Phyllo Napoleons

Orange Pineapple Carrot Cake

Passover Chocolate Torte with Raspberry Sauce

Dijon and Tarragon Grilled Chicken

Pecan Crusted Catfish

Spicy Curry Noodle Soup with Chicken and Sweet Potato

Author: Mai Pham

Grilled Steak and Onions with Rosemary Balsamic Butter Sauce

Chilled Asparagus Soup with Timbale of Caviar, Crab and Avocado

Author: Hubert Keller

Mojo Sauce

This recipe is an accompaniment for Braised Pork with Mojo Sauce .

Roasted New Potatoes with Shallots and Sage

Southwest Chicken Salad with Rice, Corn, and Chilies

Hearty Rutabaga, Turnip, and Carrot Soup

Roasted Double Rack of Pork with Morel Mushroom Pan Sauce

Author: Bruce Aidells

Mussels with Pernod and Cream

Raspberry Sour Cream Tart

Cherry Clafouti

Inspired by the simple cherry desserts from the Limousin region of France, this baked custard can be served warm or at room temperature. Feel free to use pitted or unpitted cherries.

Author: Bon Appétit Test Kitchen

Garlic Mashed Potatoes with Chives

This delicious variation on a side-dish classic is made with red potatoes and flavored with a full head of roasted garlic. This recipe is an accompaniment for Chicken and Mashed Potatoes with Herb-roasted...

Author: Stephen Gontram

Vermont Maple Bread Pudding with Walnut Praline

Pork Chops with Ginger Soy Glaze

Author: Sally Gilmour

Baked Cheese Grits

Pasta with Tomatoes, Mozzarella and Basil

Potato, Leek and Onion Soup with Garlic Cheese Toasts

Author: Daveena Limonick

Spaghetti with Asparagus, Shiitake Mushrooms, Lemon, and Chives

Author: Tina Miller

Roasted Mushrooms Stuffed with Feta, Spinach, and Bacon

Cider Brined and Glazed Turkey

Unlike most brined turkeys, this one can be stuffed because the apple-cider brine contains less salt than the typical recipe. Begin brining two days ahead.

Crab Stuffed Cucumbers

Moroccan Style Chicken Pie

B'stilla, a traditional Moroccan recipe, was the inspiration for this savory pie. The dish consists of a spiced chicken filling sandwiched between layers of crisp phyllo pastry.

Author: Jeanne Thiel Kelley

Candied Holiday Fruitcake

Author: Catherine Hilburn

Fresh Fruit Tart With Almond Press In Crust

Eating fruit tarts is great. Rolling out dough on a brutally hot day isn't. Good thing this stunner has a no-fuss press-in crust.

Author: Chris Morocco

Arugula, Fennel, Apple, Mandarin Orange, and Pomegranate Salad

Fresh Tomato Salad with Onions, Feta and Olives

Cheddar Buttermilk Corn Bread

Sicilian Grill Roasted Chicken

How to Make Sicilian Italian Roasted Grilled Chicken

Author: Judith Fertig

Toasted Israeli Couscous with Pine Nuts and Parsley

New England Clam and Corn Chowder with Herbs

Author: Bon Appétit Test Kitchen

Banana Bread with Chocolate Chips and Walnuts

Author: Marsha Klein

Orange and Ginger Chicken

Author: Jeanne Silvestri

Flank Steak with Bloody Mary Tomato Salad

Author: Sara Dickerman

Spiced Plum Chutney

Author: Floyd Cardoz

Pork Chile Verde with Red Chile Salsa

Home turf: New Mexico Local flavor: Southwestern-style chili is all about the chiles (with an "e"), as in this pillar of regional cooking, chile verde. The chiles are green and mild (New Mexico's famous...

Author: Jeanne Kelley

Ten Minute Ravioli with Tomato Cream Sauce

Scallops With Herbed Brown Butter

Ask for "dry" scallops at your fish market; they are free of preservatives and release very little liquid while cooking, which is key to getting a good crusty sear.

Author: Dawn Perry

Grits, Cheese, and Onion Soufflés

Author: Bon Appétit Test Kitchen

Penne with Tomatoes, Olives and Two Cheeses

Cherry Clafoutis

Salt and Pepper Shrimp

Baked Cod with Orange, Caper and Olive Sauce

Buttermilk Fried Shrimp

This classic New Orleans-style shrimp is dipped in buttermilk then coated in cornmeal before frying for a flavorful crunchy exterior.

Author: Bon Appétit Test Kitchen

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