BUTTERMILK FRIED SHRIMP
This classic New Orleans-style shrimp is dipped in buttermilk then coated in cornmeal before frying for a flavorful crunchy exterior.
Provided by Bon Appétit Test Kitchen
Categories New Orleans Shrimp Fry Deep-Fry Louisiana Dinner Summer Kitchen Olympics Bon Appétit
Yield Serves 4
Number Of Ingredients 14
Steps:
- Whisk salt, cayenne, garlic powder, paprika, oregano, thyme, black pepper, and onion powder in a small bowl to blend.
- Attach a deep-fry thermometer to side of a heavy wide pot. Add enough oil to measure 2". Heat over medium heat to 350°F.
- Meanwhile, place shrimp and 2 tablespoons spice mix in a medium bowl and toss to coat. Pour buttermilk into another medium bowl. Whisk flour and cornmeal in another medium bowl.
- Dip seasoned shrimp briefly in buttermilk, then coat with flour mixture. Working in batches, fry shrimp, stirring occasionally, until golden brown and just cooked through, about 4 minutes per batch. Transfer to paper towels to drain.
- Serve shrimp with rémoulade sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Veronica Essien
[email protected]These shrimp are the perfect party food. They're always a hit.
Andrea Peterson
[email protected]I've made these shrimp for my family and friends several times and they always rave about them.
Ahmed Din
[email protected]These shrimp are so easy to make. I can't believe how quickly they came together.
Ahsan Maqqu
[email protected]I love the way these shrimp taste. They're so flavorful and juicy.
Ackaycia Smith
[email protected]These shrimp are the perfect way to impress your guests.
Aref Abdou
[email protected]I've tried many different recipes for fried shrimp, but this one is by far the best.
Rizwan Rizwan tiktoker
[email protected]These shrimp are so versatile. You can serve them with anything.
Ishaq Marri
[email protected]I love these shrimp! They're the perfect appetizer or main course.
Penny Matlaila
[email protected]The breading is what makes these shrimp so special. It's so crispy and flavorful.
Beniam Tesfaye
[email protected]These shrimp are so easy to make and they're always a hit with my guests.
Mitchelle mimi Ntsakisi
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Larissa Poasa
[email protected]The shrimp were cooked perfectly and the breading was crispy and flavorful.
Abdirahman Daahir
[email protected]I made these shrimp for dinner last night and they were a hit! My family loved them.
Kazi Rafsan
[email protected]These shrimp were absolutely delicious! The breading was crispy and flavorful, and the shrimp were cooked perfectly. I will definitely be making these again soon.