OVEN-BAKED POTATO SLICES
I created this recipe by accident. After already starting dinner one night I realized I didn't have enough potatoes on hand to make mashed, so I improvised and came up with these baked potato slices. It's quick and easy and they are delicious. Just line your cookie sheet with nonstick foil and clean up is a snap! Enjoy!
Provided by Jodster
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a zip-top bag. Shake to coat evenly.
- Pour entire contents of bag onto a large baking sheet and spread evenly. Drizzle with olive oil.
- Bake in the preheated oven until potatoes reach desired crispness, turning frequently to brown evenly, 40 to 45 minutes.
- Remove from the oven. Let cool slightly and pour into a serving dish.
Nutrition Facts : Calories 284.4 calories, Carbohydrate 37.4 g, Fat 13.7 g, Fiber 4.8 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 110.1 mg, Sugar 1.7 g
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Christopher Easterwood
[email protected]I've made these potato slices several times and they are always a hit. They are so easy to make and they always turn out perfectly.
Ejaj ejaj
[email protected]These potato slices are a great way to use up leftover potatoes. They are also a great way to get your kids to eat their vegetables.
Henry T Simmons jr (Pete)
[email protected]I love these potato slices! They are so crispy and flavorful. I always make a double batch because they disappear so quickly.
Nighat Taj
[email protected]These potato slices are the perfect side dish for any meal. They are easy to make and they always turn out delicious.
Brandy Brock
[email protected]I made these potato slices for a party and they were a huge hit! Everyone loved them.
Peshawar Times
[email protected]These potato slices were delicious! I used a variety of potatoes, including Yukon Gold, russet, and red potatoes, and they all turned out great.
Mirza Zain Baig
[email protected]I'm not sure what I did wrong but my potato slices turned out really greasy. I think I may have used too much olive oil.
Atif NooR
[email protected]These potato slices were okay. They were a bit bland and I didn't really like the texture.
peona khanom
[email protected]I followed the recipe exactly but my potato slices didn't turn out crispy at all. They were more like soggy fries.
NoorMuhammad Wazir
[email protected]These potato slices were a bit too crispy for my taste. I think I would have preferred them to be a little more soft and fluffy.
Rizwanali Rizwan
[email protected]I've made these potato slices several times now and they are always a crowd pleaser. They are so easy to make and they always turn out perfectly.
mahamudul islam
[email protected]These potato slices were delicious! I used russet potatoes and they turned out perfectly crispy. I served them with sour cream and chives and they were a huge hit.
Bilal Man (Layeko)
[email protected]I made these potato slices last night and they were a hit! My family loved them. They were so crispy and flavorful. I will definitely be making them again.
Edvieyon Jackson
[email protected]These potato slices were so easy to make and turned out perfectly crispy on the outside and fluffy on the inside. I used Yukon Gold potatoes, which I think gave them a really nice flavor. I also added a little bit of garlic powder to the olive oil be