HOT 'N' SPICY SPARERIBS
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I always keep this dry rub in a shaker on my shelf so I have it ready to use in an instant. It's a deliciously different way to prepare barbecued ribs.
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the sugar and seasonings. Rub all of it onto both sides of ribs. Make two stacks the three sheets of foil and place half the ribs in the center of each stack. Bring opposite long edges of foil together; fold down several times. Fold the short edges toward the food and crimp tightly to prevent leaks. Refrigerate overnight. Remove from refrigerator 30 minutes before grilling., Prepare grill for indirect heat. Place foil packets over indirect medium heat. Grill, covered, for 1-1/2 hours or until tender, turning foil packets over after 45 minutes. Remove ribs from foil; place over direct heat. Grill, uncovered, for 10-15 minutes or until crisp, turning once.
Nutrition Facts : Calories 1310 calories, Fat 97g fat (35g saturated fat), Cholesterol 383mg cholesterol, Sodium 1204mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 2g fiber), Protein 93g protein.
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Ns Sajib
[email protected]I'm not sure about this recipe. It seems like it would be too spicy.
Md Mintu Mdmintu12
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Rockstar Sabbir
[email protected]I can't wait to try this recipe!
Otlhugile Mhlanga
[email protected]These spareribs are perfect for a summer cookout.
Whiteshade
[email protected]I would definitely recommend this recipe to anyone who loves spicy food.
Makayla Gooden
[email protected]These spareribs are a great way to spice up your next party.
Ray G
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Fik Waz
[email protected]The sauce was too spicy for my taste, but the meat was cooked well.
Kelvin Masinde
[email protected]These spareribs were a bit dry, but the sauce was delicious.
Ilaissa Simeona
[email protected]I love this recipe! The spareribs are always tender and juicy, and the sauce is just the right amount of spicy.
Gaizan
[email protected]These spareribs were easy to make and turned out great! The sauce was flavorful and the meat was cooked perfectly.
Jahid Rohoman
[email protected]I made these spareribs for my family and they loved them! The sauce was a bit too spicy for my kids, but my husband and I thought it was perfect.
Martins Kalme
[email protected]These spareribs were a hit at my last party! The sauce was perfectly spicy and the meat was fall-off-the-bone tender. I'll definitely be making these again.