Provided by Lynn Alley
Categories Blender Food Processor Slow Cooker Chicken Garlic Herb Potato Kid-Friendly Back to School Cheddar Winter Chive Small Plates
Yield Makes 4 to 6 servings
Number Of Ingredients 8
Steps:
- Place the potatoes and 1 cup of the stock in the slow cooker. Cover and cook on high for 2 hours, or until the potatoes are just tender.
- Transfer two-thirds of the potatoes to a food processor or blender, along with the cooking liquid. Add the garlic. Blend to the desired consistency: a blender will yield a smooth texture, a food processor a rough, rustic consistency.
- Return the potato purée to the slow cooker and stir in the shredded cheese, the remaining 2/3 cup stock, and the chives. Cover and cook on low for 30 minutes, or until the soup is well heated. Add extra stock or water if the soup is too thick. Break up the whole potato slices with a fork to achieve a texture that suits you. Season with salt and pepper. Stir in the cream just before serving.
- Ladle into soup bowls, sprinkle with the crumbled cheese, and serve immediately.
- Southwestern Potato-Cheddar Soup:
- For a Southwestern version of this soup, use cilantro instead of chives, and add 1 (4-ounce) can chopped roasted green chiles and 1 teaspoon each ground cumin and coriander.
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HMS Tune
[email protected]I made this soup last week and it was a hit! My husband and kids loved it. It was so easy to make and it was so delicious. I will definitely be making this soup again.
Rethabile Sebake
[email protected]This soup was amazing! I made it for a party last weekend and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this soup again.
Juyel Rana
[email protected]I made this soup for dinner last night and it was so good! It was creamy and flavorful, and the potatoes, cheddar cheese, and chives were the perfect combination. I will definitely be making this soup again.
Lyceum Ratau
[email protected]This soup was so easy to make and it was so delicious! I will definitely be making this soup again.
Kerion Richardson
[email protected]I made this soup last week and it was a hit! My husband and kids loved it. It was so easy to make and it was so delicious. I will definitely be making this soup again.
Apisai Dumba
[email protected]This soup was amazing! I made it for a party last weekend and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this soup again.
Joseph Hernandez
[email protected]I made this soup for my family last night and everyone loved it! The soup was creamy and flavorful, and the potatoes, cheddar cheese, and chives were the perfect combination. I will definitely be making this soup again.
Wizzy Love
[email protected]This soup was so easy to make and it was so delicious! I will definitely be making this soup again.
Maryan Abdikadir
[email protected]I made this soup for dinner last night and it was so good! It was creamy and flavorful, and the potatoes, cheddar cheese, and chives were the perfect combination. I will definitely be making this soup again.
Diamond
[email protected]This soup was amazing! I made it for a party last weekend and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this soup again.
Rehab Ali
[email protected]I made this soup last week and it was a hit! My husband and kids loved it. It was so easy to make and it was so delicious. I will definitely be making this soup again.
Lillian Billups
[email protected]This soup was absolutely delicious! I made it for my family last night and everyone loved it. The soup was creamy and flavorful, and the potatoes, cheddar cheese, and chives were the perfect combination. I will definitely be making this soup again so