ITALIAN PANCAKES
Make and share this Italian Pancakes recipe from Food.com.
Provided by Maryland Jim
Categories Breakfast
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl, beat eggs. Gradually stir ricotta cheese and flour. Blend in zests, butter, salt, vanilla and Splenda. In large skillet, heat cooking oil. Drop mixture by tablespoonfuls and cook until both sides are golden brown. Drain on paper towels. Serve with butter and syrup.
Nutrition Facts : Calories 446.6, Fat 26.8, SaturatedFat 15.1, Cholesterol 254.7, Sodium 472.1, Carbohydrate 28.4, Fiber 3.2, Sugar 0.8, Protein 24.4
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Molly South (Moo)
[email protected]I'm not sure what I did wrong, but these pancakes didn't turn out at all. They were more like rubber than pancakes.
Naqash Ahmed
[email protected]These pancakes were a flop. I followed the recipe exactly, but they turned out dry and crumbly.
Annelise Wairimu
[email protected]I've never had Italian pancakes before, but these were delicious! I'll definitely be making them again.
mine tube94
[email protected]These pancakes were a bit too sweet for my taste. I'll reduce the amount of sugar next time.
Ian Hall
[email protected]I'm allergic to eggs, so I substituted flax eggs in this recipe. They turned out great!
Nelson Kelvin
[email protected]These pancakes were so easy to make! I'm not a very experienced cook, but I was able to follow the recipe easily.
Grace Glaser
[email protected]I love that these pancakes are made with whole wheat flour. They're a healthier option than traditional pancakes.
Saroj Acharya
[email protected]These pancakes were a little bland. I think I'll add some vanilla extract next time.
saifullah amjadkhan
[email protected]I've made these pancakes several times now and they're always a hit. They're so versatile, I can serve them with anything from fruit to eggs to bacon.
Rajib Boss
[email protected]I'm not a big fan of pancakes, but these were actually really good. I especially liked the crispy edges.
Namukisa Jackline
[email protected]These pancakes were a bit too dense for my taste. I think I might have overmixed the batter.
Arslan gull
[email protected]I love these pancakes! They're so easy to make and they always turn out perfect. I like to serve them with fresh fruit and whipped cream.
Abdul Majid
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a slightly crispy edge. The flavor was perfect, not too sweet and not too savory. I will definitely be making these again.