CAJUN-STYLE BLACKENED HALIBUT
Steps:
- Preheat oven to 400°F. Mix first 7 ingredients in small bowl. Place fillets on baking sheet. Brush on both sides with 1 tablespoon oil. Sprinkle top of each with seasoning.
- Heat heavy large skillet (preferably cast-iron) over high heat until very hot. Add remaining 1 tablespoon oil; swirl to coat. Place fillets, seasoned side down, in skillet. Cook until very brown on bottom, 1 minute. Return fillets, browned side up, to baking sheet. Place in oven; bake until just opaque in center, about 8 minutes. Top each with 1 teaspoon butter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Djamel Djamel
[email protected]I've made this recipe several times and it's always a hit! The fish is always cooked perfectly and the spices are just right. I highly recommend this recipe.
nwokoro micheal
[email protected]This recipe was easy to follow and the fish turned out great! I will definitely be making this again.
tenkaiii
[email protected]I made this recipe last night and it was delicious! The fish was cooked perfectly and the spices were just right. I will definitely be making this again.
Teketel Dawit
[email protected]This recipe is a keeper! The fish was cooked to perfection and the spices were just right. I will definitely be making this again and again.
Bhole Singh Tomar 001
[email protected]I've made this recipe several times and it's always a hit! The fish is always cooked perfectly and the spices are just right. I highly recommend this recipe.
I'M Anwar
[email protected]This recipe was easy to follow and the fish turned out great! I will definitely be making this again.
LaKota Koepke
[email protected]I made this recipe last night and it was delicious! The fish was cooked perfectly and the spices were just right. I will definitely be making this again.
Candice Simpson
[email protected]This recipe is a keeper! The fish was cooked to perfection and the spices were just right. I will definitely be making this again and again.
Captain-A- R-43 Freelancer Sagor B-100
[email protected]I've made this recipe several times and it's always a hit! The fish is always cooked perfectly and the spices are just right. I highly recommend this recipe.
Pawn Kumar
[email protected]This recipe was easy to follow and the fish turned out great! I will definitely be making this again.
Gaz Hayez
[email protected]I made this recipe last night and it was delicious! The fish was cooked perfectly and the spices were just right. I will definitely be making this again.
Zandile Khobo
[email protected]This recipe is a keeper! The fish was cooked to perfection and the spices were just right. I will definitely be making this again and again.
Kali Torres
[email protected]I've made this recipe several times and it's always a hit! The fish is always cooked perfectly and the spices are just right. I highly recommend this recipe.
Shahroom Khan
[email protected]This recipe was easy to follow and the fish turned out great! I will definitely be making this again.
Maddy Maddy
[email protected]I made this recipe last night and it was delicious! The fish was cooked perfectly and the spices were just right. I will definitely be making this again.
omarr woods
[email protected]This recipe is a keeper! The fish was cooked to perfection and the spices were just right. I will definitely be making this again and again.
Sakib Babu
[email protected]I've made this recipe several times and it's always a hit! The fish is always cooked perfectly and the spices are just right. I highly recommend this recipe.
Karim Khan
[email protected]This recipe was easy to follow and the fish turned out great! I will definitely be making this again.
Gerald Gyamfi
[email protected]I made this last night and it was so good! The fish was cooked perfectly and the spices were just right. I will definitely be making this again.
Jahir Islam
[email protected]This recipe is a winner! The fish was cooked to perfection and had a delicious, slightly spicy flavor. I will definitely be making this again.