ORANGE AND GINGER CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Orange and Ginger Chicken image

Provided by Jeanne Silvestri

Categories     Chicken     Citrus     Ginger     Poultry     Sauté     Quick & Easy     Spring     Bon Appétit     Florida

Yield Serves 4

Number Of Ingredients 10

4 boneless chicken breast halves with skin
All purpose flour
2 tablespoons (1/4 stick) butter
1 tablespoon olive oil
4 teaspoons minced peeled fresh ginger
2 tablespoons brown sugar
1 teaspoon dry mustard
2 cups orange juice
2 teaspoons grated orange peel
3/4 cup thinly sliced green onions

Steps:

  • Sprinkle chicken with salt and pepper; dust with flour. Melt butter with oil in large skillet over medium-high heat. Add chicken; sauté until brown, about 3 minutes per side. Transfer chicken to plate. Add ginger to skillet; stir 1 minute. Add brown sugar and mustard and stir to blend into drippings. Add orange juice and orange peel. Simmer until sauce is slightly reduced, stirring occasionally, about 8 minutes. Return chicken and any accumulated juices to skillet. Simmer 3 minutes. Turn chicken over and add green onions. Simmer until chicken is cooked through and sauce is thick enough to coat spoon, about 3 minutes longer. Season sauce with salt and pepper. Transfer chicken and sauce to platter.

Mr Rakib
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Amahle Sabelo
[email protected]

I love the combination of orange and ginger in this dish. It's so refreshing and flavorful.


Godwin Jerry
[email protected]

This dish is so easy to make, but it tastes like it came from a restaurant.


Hasan Abid
[email protected]

I've made this recipe several times and it's always turned out great. It's a keeper!


Muhammad Bilal
[email protected]

This is one of my favorite recipes for chicken. It's always a crowd-pleaser.


Bibek Kumar yadav
[email protected]

I made this dish for a party and it was a huge success. Everyone loved it!


Afzan Ali
[email protected]

I served this dish over rice and it was delicious. The sauce is so flavorful that it really enhances the rice.


DEE DEE
[email protected]

This recipe is a great way to use up leftover chicken. I had some cooked chicken in the fridge and it worked perfectly.


Fred Bear
[email protected]

I substituted honey for the brown sugar and it turned out just as good.


Angi
[email protected]

The orange and ginger flavors in this dish are perfectly balanced. It's not too sweet and not too spicy.


Macy McDonald
[email protected]

I love how easy this recipe is to follow. I was able to make it in under 30 minutes, and it turned out great!


Raphael Okeke
[email protected]

This orange and ginger chicken was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »