Provided by Hubert Keller
Categories Soup/Stew Shellfish Vegetable Appetizer Sauté Seafood Crab Asparagus Avocado Spring Summer Chill Party Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Melt butter in heavy large saucepan over medium heat. Add leeks and sauté until soft, about 5 minutes. Add asparagus and stock; bring to boil. Reduce heat to medium, cover and simmer until asparagus is tender, about 8 minutes. Add spinach, cover and simmer until wilted, about 4 minutes. Working in batches, puree soup in blender until smooth. Transfer soup to large bowl; season to taste with salt and pepper. Cool, then cover and chill until cold, at least 2 hours and up to 1 day.
- Mix crabmeat, 1 tablespoon lemon juice and shallot in small bowl. Season to taste with salt and pepper. Mix avocado and remaining 1 tablespoon lemon juice in another small bowl; mash coarsely. Season to taste with salt and pepper.
- Place tomato can or biscuit cutter in center of 1 soup bowl. Spoon in 1 tablespoon avocado mixture; smooth top. Spoon in 1 tablespoon crab mixture; press lightly to compact. Spoon in 1 tablespoon avocado mixture. Top with 1 teaspoon caviar. Carefully lift off can. Repeat in remaining soup bowls with remaining timbale ingredients. Ladle soup around each timbale. Serve immediately.
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Lwandle Mosia
[email protected]This soup is delicious! The asparagus flavor is very delicate, and the timbale is the perfect accompaniment. The caviar adds a nice salty pop, and the crab and avocado add a creamy richness. I would definitely make this soup again.
Nygirah Lebrun
[email protected]I'm not a big fan of asparagus, but I really enjoyed this soup! The timbale is the perfect accompaniment, and it really elevates the dish. I would definitely recommend this recipe to anyone who is looking for a new asparagus soup recipe.
Salaha Sukran
[email protected]This soup is amazing! It's so creamy and flavorful, and the timbale is the perfect accompaniment. The caviar adds a nice salty pop, and the crab and avocado add a creamy richness. I would definitely make this soup again for a special occasion.
Amatsai Glory
[email protected]I love this soup! It's so easy to make and it's always a hit with my guests. The timbale is the perfect touch, and it really elevates the dish. I would definitely recommend this recipe to anyone who loves asparagus.
Pawan Rathour
[email protected]This soup is delicious! The asparagus flavor is very delicate, and the timbale is the perfect accompaniment. The caviar adds a nice salty pop, and the crab and avocado add a creamy richness. I would definitely make this soup again.
Mian Mohsan
[email protected]This soup was a bit too rich for my taste. The timbale was good, but the soup itself was a bit too creamy and heavy. I think I would prefer a lighter version of this soup.
Chris Rogers
[email protected]I'm not a big fan of asparagus, but I really enjoyed this soup! The timbale is the perfect accompaniment, and it really elevates the dish. I would definitely recommend this recipe to anyone who is looking for a new asparagus soup recipe.
strawberrycolafloat
[email protected]This soup is amazing! It's so creamy and flavorful, and the timbale is the perfect accompaniment. The caviar adds a nice salty pop, and the crab and avocado add a creamy richness. I would definitely make this soup again for a special occasion.
Anointed Eseoghene
[email protected]I was looking for a new asparagus soup recipe, and this one definitely fits the bill! The soup is creamy and flavorful, and the timbale is a nice touch. I would definitely recommend this recipe to anyone who loves asparagus.
Bukola Adebayo
[email protected]This soup is delicious! The asparagus flavor is very delicate, and the timbale is the perfect accompaniment. The caviar adds a nice salty pop, and the crab and avocado add a creamy richness. I would definitely make this soup again.
Joseg Sanchez
[email protected]I love this soup! It's so easy to make and it's always a hit with my guests. The timbale is the perfect touch, and it really elevates the dish. I would definitely recommend this recipe to anyone who loves asparagus.
S.M.N GAMER
[email protected]This soup is to die for! The asparagus flavor is so delicate and refreshing, and the timbale is the perfect accompaniment. The caviar adds a nice salty pop, and the crab and avocado add a creamy richness. I would definitely make this soup again for a
Umar Mahni
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The soup was bland and the timbale was dry. I think I might have made a mistake somewhere in the preparation, but I'm not sure what it was.
Sahil Prince333
[email protected]This soup is amazing! It's so creamy and flavorful, and the timbale is the perfect accompaniment. I love the combination of flavors and textures. This is definitely a recipe that I'll be making again and again.
Uzi Schoozi
[email protected]I followed the recipe exactly, but my soup turned out too thick. I think I might have added too much flour. Other than that, the soup was still very tasty. The timbale was delicious, and the caviar added a nice touch of luxury.
Noleen Banda
[email protected]This soup was absolutely delicious! The asparagus flavor was so delicate and refreshing, and the timbale was the perfect addition. The caviar added a nice salty pop, and the crab and avocado added a creamy richness. I would definitely make this soup
SHUHAIB MOHAMED
[email protected]I was a bit hesitant to try this recipe because it seemed a bit complicated, but I'm so glad I did! The soup was amazing, and the timbale was the perfect accompaniment. The caviar added a touch of luxury, and the crab and avocado added a nice balance
SUSAN LOPES
[email protected]This chilled asparagus soup with a timbale of caviar, crab, and avocado is a true culinary masterpiece. The combination of flavors and textures is simply exquisite. The soup itself is smooth and creamy, with a delicate asparagus flavor. The timbale a