UNCLE BILL'S FRIED POTATOES AND ONIONS
I remember my Grandmother making this marvelous dish over 65 years ago. We were the only vegetarians in our family and therefore Grandma cooked just to please me. A very easy, simple but tasty side dish. Young potatoes are especially good.
Provided by William Uncle Bill
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel and slice potatoes about 1/8 inch thick or thinner.
- Slice onion thinly.
- In a large frying pan on medium-high heat, melt butter, add olive oil.
- Add sliced potatoes and onions, cover and fry for 10 minutes. Using a spatula, turn the potatoes and onions over so they do not break apart. If potatoes appear too dry, add some additional butter.
- Sprinkle with granulated garlic powder, dried dill weed, salt and pepper and continue to fry with cover removed for another 5 minutes or until potatoes begin to turn slightly brown; turning occasionally.
- Serve hot with your meal.
- Note: You may use 2 or 3 large garlic cloves (chopped small), instead of granulated garlic powder. Add to the potatoes after the first 10 minutes of cooking time.
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Jj Ff
[email protected]These fried potatoes and onions are the perfect side dish for any meal. They're crispy, flavorful, and easy to make. I love the addition of garlic and paprika, which gives them a nice flavor boost. I'll definitely be making these again.
Daveyah Taylor
[email protected]I'm not usually a fan of fried potatoes, but these were surprisingly good! The potatoes were crispy and the onions were sweet and caramelized. The garlic and paprika added a nice flavor boost. I'll definitely be making these again.
Faaeteete Afioga Luteru
[email protected]These fried potatoes and onions were so good! I made them for my husband and he couldn't stop eating them. They're the perfect side dish for any meal. I'll definitely be making them again.
Maddi Mallette
[email protected]I've made this recipe several times now and it's always a hit! My family and friends love the crispy potatoes and the flavorful onions. I usually serve it as a side dish with steak or chicken, but it's also great on its own as a snack. Highly recomme
Nick Claus
[email protected]These fried potatoes and onions are the perfect side dish for any meal. They're crispy, flavorful, and easy to make. I love the addition of garlic and paprika, which gives them a nice flavor boost. I'll definitely be making these again.
Mor Gaye54
[email protected]I'm not usually a fan of fried potatoes, but these were surprisingly good! The potatoes were crispy and the onions were sweet and caramelized. The garlic and paprika added a nice flavor boost. I'll definitely be making these again.
Marky Shiba
[email protected]These fried potatoes and onions were so good! I made them for my husband and he couldn't stop eating them. They're the perfect side dish for any meal. I'll definitely be making them again.
Md raj rafi Khan
[email protected]I've made this recipe several times now and it's always a hit! My family and friends love the crispy potatoes and the flavorful onions. I usually serve it as a side dish with steak or chicken, but it's also great on its own as a snack. Highly recomme
Pakistan Times
[email protected]These fried potatoes and onions are the perfect side dish for any meal. They're crispy, flavorful, and easy to make. I love the addition of garlic and paprika, which gives them a nice flavor boost. I'll definitely be making these again.
mdrubel haque
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The potatoes and onions are always crispy and flavorful, and the garlic and paprika give it a nice kick. I highly recommend this recipe.
Sadiya Khatun
[email protected]These fried potatoes and onions were a hit at my last potluck! Everyone loved them and I got several requests for the recipe. They're so easy to make and they taste amazing. I'll definitely be making them again.
Sugarann Ponteno
[email protected]I'm not usually a fan of fried potatoes, but these were surprisingly good! The potatoes were crispy and the onions were sweet and caramelized. The garlic and paprika added a nice flavor boost. I'll definitely be making these again.
PAK ARMY
[email protected]These fried potatoes and onions were so good! I made them for my husband and he couldn't stop eating them. They're the perfect side dish for any meal. I'll definitely be making them again.
Aku Junisa
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The potatoes and onions are always crispy and flavorful, and the garlic and paprika give it a nice kick. I highly recommend this recipe.
Javed Mia
[email protected]I made this recipe for my family last night and they loved it! The potatoes were crispy and the onions were caramelized perfectly. The garlic and paprika added a nice flavor boost. I will definitely be making this recipe again.
Refiloe Matoetoe
[email protected]These fried potatoes and onions were a huge hit at my last party! Everyone loved them and I couldn't stop snacking on them myself. They're so easy to make and they taste amazing. I'll definitely be making them again soon.
AFIFA Maryam
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The potatoes and onions were crispy and flavorful, and the garlic and paprika added a nice touch. I'll definitely be making this again.
Jennifer Pfeifer
[email protected]This recipe is so easy to follow and the results are amazing! The potatoes and onions were cooked perfectly and the flavor was out of this world. I will definitely be making this again and again.
yass yann
[email protected]I've made this recipe several times now and it's always a hit! My family loves the crispy potatoes and the flavorful onions. I usually serve it as a side dish with steak or chicken, but it's also great on its own as a snack. Highly recommend!
janak gurung
[email protected]These fried potatoes and onions were a real treat! The combination of crispy potatoes and sweet, caramelized onions was perfect. I also loved the addition of garlic and paprika, which gave the dish a nice flavor boost. I'll definitely be making this