GARLIC MASHED POTATOES WITH CHIVES
This delicious variation on a side-dish classic is made with red potatoes and flavored with a full head of roasted garlic. This recipe is an accompaniment for Chicken and Mashed Potatoes with Herb-roasted Tomatoes and Olive Broth .
Provided by Stephen Gontram
Categories Garlic Herb Potato Side Roast Vegetarian Quick & Easy Chive Boil Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Cut top 1/4 inch off head of garlic to expose tops of cloves. Place in small baking dish. Spoon oil over; sprinkle with salt and pepper. Cover dish tightly with aluminum foil. Bake until garlic cloves are tender, about 45 minutes. Squeeze garlic cloves from skins and mash in small bowl.
- Cook potatoes in heavy large pot of boiling salted water until very tender, about 18 minutes. Drain; return to pot. Stir over low heat to allow excess water to evaporate. Add whipping cream, butter, sour cream, and roasted garlic and mash together. Season to taste with salt and pepper. Stir in chives and serve.
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Esteban Astran
[email protected]I'm so glad I found this recipe.
Kushal Pandey
[email protected]These potatoes are the best I've ever had.
Saifullah khan Khan
[email protected]I can't wait to make these potatoes again.
Roobinath Sharan
[email protected]These potatoes are a must-try.
Santa bahadur rai Santa bahadur ra2i
[email protected]I highly recommend this recipe.
Aliyu Isiyaka
[email protected]These potatoes are the perfect side dish for any meal.
Liyabona Zoko
[email protected]The garlic flavor in these potatoes is amazing.
Chafik Khalid
[email protected]I love the creamy texture of these potatoes.
Me jahidul Islam
[email protected]These potatoes are a staple in my holiday meals. They're always a hit.
Nana yaa Boakye Danquah
[email protected]I've made these potatoes several times and they're always perfect.
Jesse Dickerson
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser.
Johnny Cool Dowabobo
[email protected]I love the flavor of these potatoes. The garlic and chives really make them special.
Jade Burrows
[email protected]These potatoes are the perfect comfort food. They're creamy, garlicky, and so satisfying.
Ms Goswami Goswami
[email protected]I made these potatoes for a weeknight dinner and they were so easy and delicious. I'll definitely be making them again.
Lionel Kaiser
[email protected]These potatoes were a hit at my Thanksgiving dinner. Everyone loved the garlicky flavor and the creamy texture.
veronica Gichuru
[email protected]I've made mashed potatoes a hundred times, but this recipe is by far the best. The garlic and chives add so much flavor, and the potatoes are so creamy and smooth.
Ruvantha Pradeep
[email protected]These garlic mashed potatoes were the perfect side dish for my holiday meal. They were creamy, flavorful, and had just the right amount of garlic. My guests raved about them!