ROASTED VIDALIA ONIONS
Roasted in the oven or on the grill, these onions are simple and tasty. They taste like French onion soup, and smell great. In college I used to put it on the top of my gas stove! Still delicious just the same. Very very easy and loads of flavor.
Provided by LOTUSFLOWER1971
Categories Side Dish Vegetables Onion
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Peel and core onions, then slice halfway through. Place onions on sections of aluminum foil large enough to wrap them completely. Place a bouillon cube in the center of each onion; place pat of butter on top. Season with salt, pepper, and paprika. Wrap the onions in foil.
- Roast in preheated oven for 15 minutes.
Nutrition Facts : Calories 159.1 calories, Carbohydrate 12.4 g, Cholesterol 30.7 mg, Fat 11.9 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 7.4 g, Sodium 1337.1 mg, Sugar 5.7 g
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Mdomor faruk
[email protected]I've made these roasted Vidalia onions several times now and they are always a hit! They are so easy to make and they taste amazing. I love the caramelized flavor and the sweetness of the onions. I highly recommend this recipe.
Nour Issh
[email protected]These onions were delicious! I roasted them for about 30 minutes and they were perfect. They were caramelized and sweet, and they had a great flavor. I will definitely be making these again.
Aubree Green
[email protected]I made these roasted Vidalia onions last night and they were a hit! My family loved them. They were so easy to make and they turned out so well. I will definitely be making these again.
Malik Abdulqadoos
[email protected]These roasted Vidalia onions are the perfect side dish! They are easy to make and they are so delicious. I love the caramelized flavor and the sweetness of the onions. I highly recommend this recipe.
Tufil khan
[email protected]I've made these roasted Vidalia onions several times now and they are always a hit! They are so easy to make and they taste amazing. I love the caramelized flavor and the sweetness of the onions. I highly recommend this recipe.
Dilki Hansika
[email protected]These onions were delicious! I roasted them for about 30 minutes and they were perfect. They were caramelized and sweet, and they had a great flavor. I will definitely be making these again.
Parvej Khan
[email protected]I made these roasted Vidalia onions last night and they were a hit! My family loved them. They were so easy to make and they turned out so well. I will definitely be making these again.
Samuel Billa
[email protected]These roasted Vidalia onions are the perfect side dish! They are easy to make and they are so delicious. I love the caramelized flavor and the sweetness of the onions. I highly recommend this recipe.
M Bodrul
[email protected]I've made these roasted Vidalia onions several times now and they are always a hit! They are so easy to make and they taste amazing. I love the caramelized flavor and the sweetness of the onions. I highly recommend this recipe.
Mamathe Horoto
[email protected]These onions were delicious! I roasted them for about 30 minutes and they were perfect. They were caramelized and sweet, and they had a great flavor. I will definitely be making these again.
Aurora Maldonado
[email protected]I made these roasted Vidalia onions last night and they were a hit! My family loved them. They were so easy to make and they turned out so well. I will definitely be making these again.
djcetron jansivia
[email protected]These onions are amazing! I roasted them last night and they were so delicious. I used them on top of a salad and they were the perfect addition. They were caramelized and sweet, and they added a lot of flavor to the salad. I will definitely be makin