YOGURT-FRUIT MUFFINS WITH BRAN CRUMB TOPPING
Yogurt, fruit and bran - all in one easy to carry muffin.
Provided by Bobby Flay
Time 30m
Yield 12 muffins
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F. Grease muffin pans or line with paper liners.
- For the batter: In the bowl of a stand mixer, combine the yogurt, peaches, brown sugar, cane sugar, canola oil, vanilla and egg. Mix until combined. In a separate medium bowl, whisk together the flour, baking powder and baking soda. Add the dry ingredients to the wet ingredients and mix until just combined.
- For the topping: Combine the bran, walnuts and sugars in a food processor and process until coarsely ground. Stir in the melted butter.
- Fill the prepared muffin cups with batter and divide the crumb topping over each muffin. Bake the muffins until a toothpick inserted in the center comes out with moist crumbs attached, 15 to 18 minutes.
- Transfer to a cooling rack and allow to cool completely.
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Aarab Mandal
[email protected]I've made these muffins several times now and they're always a hit. They're my go-to recipe for muffins.
Sabit Marial
[email protected]These muffins are so moist and fluffy. I can't believe they're made with bran.
Andrew Amir
[email protected]I added a few chocolate chips to the batter and they were delicious! This recipe is very versatile.
Nastase Alexandra
[email protected]These muffins are a great way to use up leftover yogurt.
Humaira Zaman
[email protected]I'm not a big fan of bran muffins, but these were actually really good. The yogurt and fruit give them a nice flavor.
Marion Grace
[email protected]I made these muffins for a party and they were a huge success. Everyone loved them!
Rumaisa Sheikh (Rumii)
[email protected]The bran crumb topping is the perfect finishing touch to these muffins. It adds a nice crunch and sweetness.
Precious Onu
[email protected]These muffins are so easy to make. I had them in the oven in less than 30 minutes.
Quasi choko
[email protected]I love that these muffins are made with yogurt and bran. It makes them healthier than your average muffin, but they're still just as delicious.
Angel Thorn
[email protected]These muffins were a hit with my family! They're moist and flavorful, with a delicious bran crumb topping. I'll definitely be making them again.