SPICED PLUM CHUTNEY
Provided by Floyd Cardoz
Categories Sauce Ginger Side Quick & Easy Plum Anise Cinnamon Clove Seed Simmer Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 9
Steps:
- Finely grind star anise, clove, and cinnamon stick in spice mill or coffee grinder.
- Combine spice mixture, vinegar, sugar, ginger, mustard seeds, and pepper in heavy large saucepan. Stir over medium-high heat until sugar dissolves and bring to boil. Add plums; reduce heat to low, cover, and simmer until chutney thickens and chunky sauce forms, stirring occasionally, about 30 minutes. Cool. Season to taste with salt.
- *Available in the spice section of some supermarkets and at specialty foods stores and Asian markets.
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Ezeagu Eunice
[email protected]I'm not a huge fan of plums, but I love this chutney. It's the perfect balance of sweet and tart.
Ivy Nungesser
[email protected]This chutney is a great way to use up ripe plums. It's also a great make-ahead dish. I always have a jar of it in my fridge.
MD Tarikul Islam alam
[email protected]I love this chutney! It's so flavorful and it's the perfect addition to any meal. I highly recommend it.
Cy aka King
[email protected]This chutney is the perfect balance of sweet and spicy. It's also very versatile. I've used it on chicken, fish, and even ice cream. It's always a hit.
Lou Knight
[email protected]I've never made chutney before, but this recipe was so easy to follow. The chutney turned out perfectly and it's absolutely delicious. I'll definitely be making it again.
Pasilu Prasada
[email protected]This chutney is so easy to make and it's so delicious. I love the way the spices complement the plums. It's the perfect addition to any meal.
Bright Niffy
[email protected]I've made this chutney several times and it always turns out great. It's a great way to use up ripe plums and it's also a delicious addition to any meal.
Craig Wilkening
[email protected]This chutney is a great way to add some flavor to your meals. It's also a healthy alternative to sugary condiments.
Paul Sacco
[email protected]I'm not a huge fan of plums, but I love this chutney. It's the perfect balance of sweet and tart.
Madison Hendricks
[email protected]This chutney is a great way to use up ripe plums. It's also a great make-ahead dish. I always have a jar of it in my fridge.
VENOMOUS ARMY
[email protected]I love this chutney! It's so versatile. I've used it on chicken, fish, and even ice cream. It's always a hit.
Durin Botha
[email protected]This chutney is the perfect addition to any meal. It's sweet, spicy, and flavorful. I highly recommend it.
Shahzad qader
[email protected]I've never made chutney before, but this recipe was so easy to follow. The chutney turned out perfectly and it's absolutely delicious.
Zanele Brenda
[email protected]I made this chutney for a party last weekend and it was a huge hit. Everyone loved the unique flavor.
Mbarak Bakkarhi
[email protected]This chutney is so easy to make and it's so delicious. I love the way the spices complement the plums.
Rwabuhinga Allan
[email protected]I've made this chutney several times now and it always turns out great. It's the perfect balance of sweet and spicy.
Robert Peploe
[email protected]This chutney is amazing! I made it last night and it was a huge hit with my family and friends.