Provided by Daveena Limonick
Categories Soup/Stew Cheese Potato Vegetarian Lunch Leek Winter Swiss Cheese Bon Appétit Los Angeles California
Yield Serves 6 to 8
Number Of Ingredients 9
Steps:
- Heat 4 tablespoons oil in heavy large pot over medium-low heat. Add leeks, potatoes and onion. Sauté until onion is tender, stirring occasionally, about 12 minutes. Add broth and bring soup to boil. Reduce heat to medium-low. Simmer until all vegetables are tender, about 20 minutes. Working in batches, puree 5 cups soup in blender. Return to pot. Season soup to taste with salt and pepper. (Can be made 1 day ahead. Refrigerate uncovered until cold. Cover; keep refrigerated.)
- Preheat oven to 350°F. Stir remaining 1 tablespoon oil and garlic in small skillet over low heat until garlic is fragrant, about 1 minute; remove from heat and cool. Add cheese to garlic in skillet and toss to combine. Arrange bread slices on baking sheet. Spoon cheese mixture onto bread slices, dividing equally. Bake toasts until cheese melts, about 10 minutes.
- Bring soup to simmer over medium heat, stirring frequently. Ladle into bowls. Sprinkle generously with chives. Serve, passing toasts separately.
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Ubaid Sultan
[email protected]This soup is so good! I'm so glad I found this recipe.
David Caprice
[email protected]This soup is amazing! I love the combination of flavors. The garlic cheese toasts are a must-have.
Tommy Oakley
[email protected]I love this soup! It's so creamy and flavorful. The garlic cheese toasts are the perfect addition.
Prosper Chisonu
[email protected]This soup is easy to make and it's so delicious! I will definitely be making it again.
Rogue Renegade
[email protected]I made this soup for my family and they loved it! It's a great recipe for a cold winter day.
jessica rist
[email protected]This soup is delicious! I love the creamy texture and the flavorful broth. The garlic cheese toasts are a great addition.
tedddy mncube
[email protected]I've made this soup several times and it's always a winner. It's hearty and comforting, and the garlic cheese toasts are the perfect finishing touch.
Moni Omisore
[email protected]This soup is so easy to make and it tastes amazing! I love that I can use simple ingredients to create such a delicious meal.
Abbas Rahim
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the creamy texture and the flavorful broth. I highly recommend this recipe.
Kortson Jacob's
[email protected]This soup was absolutely delicious! The flavors of the potato, leek, and onion were perfectly balanced, and the garlic cheese toasts were the perfect addition. I will definitely be making this soup again!