PORK CHOPS WITH GINGER-SOY GLAZE
Provided by Sally Gilmour
Categories Ginger Soy Marinate Sauté Low Carb Pork Chop White Wine Healthy Bon Appétit Japan
Yield Serves 4
Number Of Ingredients 9
Steps:
- Combine chicken broth, wine, soy sauce, sugar, ginger and garlic in shallow glass dish; whisk to blend. Add pork and turn to coat. Refrigerate at least 30 minutes and up to 3 hours.
- Heat oil in heavy large skillet over medium-high heat. Drain pork and reserve marinade. Add pork to skillet and sauté until cooked through, about 5 minutes per side. Transfer pork to platter. Add marinade and green onions to same skillet. Boil until reduced to glaze, about 1 minute. Spoon glaze over pork.
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Alamgir mondol
[email protected]I've made this recipe several times and it's always a hit with my family. The pork chops are tender and juicy, and the glaze is flavorful and slightly sweet. I highly recommend it!
khayru diin
[email protected]This is one of my favorite pork chop recipes. The glaze is amazing and the pork chops are always cooked perfectly.
Abid Bajwa
[email protected]I love this recipe! The pork chops are always tender and juicy, and the glaze is flavorful and slightly sticky. I always serve it with jasmine rice and steamed vegetables.
Riya Moktan Balla
[email protected]The glaze was a bit too sweet for my taste, but the pork chops were cooked perfectly.
Chanoi Ahmad
[email protected]This recipe is a great base for a weeknight meal. I added some chopped vegetables to the glaze and it was a delicious and healthy dinner.
Ridoy Mirza
[email protected]I followed the recipe exactly and the pork chops turned out tough. I'm not sure what went wrong.
Sarah David
[email protected]This recipe is a great way to change up your weeknight dinner routine. The pork chops are juicy and the glaze is flavorful. I served it with rice and broccoli and it was a hit!
Martin Cassar
[email protected]I'm not a big fan of pork chops, but I tried this recipe and was pleasantly surprised. The glaze was flavorful and the pork chops were cooked perfectly.
Mdriyad Vai
[email protected]The pork chops were a bit dry, but the glaze was delicious.
Shyteria Smart
[email protected]I made this dish last night and it was so easy to follow. The pork chops turned out perfectly cooked and the glaze was amazing. Definitely a keeper!
Reham Hamada
[email protected]This recipe was a hit with my family! The pork chops were tender and juicy, and the glaze was flavorful and slightly sweet. The ginger and soy added a unique and delicious twist.