ROASTED DOUBLE RACK OF PORK WITH MOREL MUSHROOM PAN SAUCE
Steps:
- Chop garlic and quartered shallots in mini processor. Scrape down bowl. Add next 5 ingredients; blend until paste forms.
- Arrange roasts, bone side down, on work surface. Make 6 to 8 shallow slits in fat on each. Rub some of herb paste into slits. Rub remaining herb paste all over roasts. Stand roasts in large roasting pan, bone sides facing each other and rib bones pointing upward. Interlock ends of rib bones, pushing roasts together. (Can be made 1 day ahead. Cover and chill. Uncover; let stand 2 hours at room temperature before continuing.)
- Position rack in bottom third of oven and preheat to 350°F. Roast until thermometer inserted into pork from center of top registers 140°F, about 1 hour 20 minutes. Remove pan from oven; let pork rest 20 to 30 minutes (internal temperature will rise 5 to 10 degrees; meat will be faintly pink).
- Transfer roasts, still interlocked, to platter; reserve roasting pan with juices for sauce. Cut between ribs into chops. Serve with mushroom pan sauce.
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The watcher Williams
[email protected]This is a great recipe for a special occasion. The pork was cooked to perfection and the sauce was divine. I highly recommend it.
Whitney Morse
[email protected]The pork was cooked perfectly and the sauce was delicious. However, the recipe was a bit confusing and I had to make a few substitutions.
Md ali 6251
[email protected]The recipe was easy to follow and the pork turned out great. The sauce was a bit too salty for my taste, but that's an easy fix.
uraqt love
[email protected]The pork was a bit dry, but the sauce was delicious. I think I'll try cooking it at a lower temperature next time.
qamar nisa
[email protected]This recipe is a winner! The pork was juicy and flavorful, and the sauce was rich and creamy. I served it with roasted potatoes and vegetables, and it was a perfect meal.
Eva Arvizu
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pork, but I'm so glad I did. The pork was cooked perfectly and the sauce was divine. I will definitely be making this again.
Bakkar Mia
[email protected]This recipe is a bit time-consuming, but it is definitely worth it. The pork was fall-off-the-bone tender and the sauce was rich and flavorful. I highly recommend it.
Nahida Mukhles
[email protected]This was my first time making double rack of pork and it turned out amazing! The pork was perfectly cooked and the sauce was incredible. I will definitely be making this again.
Frut Brhane
[email protected]I made this for my family and they loved it! The pork was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
JAMSHED HOSSEN RAKIB
[email protected]This recipe is a great way to impress your guests. The pork was cooked to perfection and the sauce was divine. I highly recommend it.
Saqib Mardan
[email protected]The pork was cooked perfectly and the sauce was delicious. However, the recipe was a bit confusing and I had to make a few substitutions.
Mariam Hany
[email protected]The recipe was easy to follow and the pork turned out great. The sauce was a bit too salty for my taste, but that's an easy fix.
lynn fontenot
[email protected]The pork was a bit dry, but the sauce was delicious. I think I'll try cooking it at a lower temperature next time.
Abu Saied
[email protected]This recipe is a keeper! The pork was juicy and flavorful, and the sauce was rich and creamy. I will definitely be making this again soon.
Trei Hicks
[email protected]Amazing recipe! The pork was perfectly cooked and the sauce was incredible. I served it with roasted vegetables and it was a perfect meal.
shaikh kamran
[email protected]This was my first time cooking pork and it came out beautifully. The meat was cooked evenly throughout and the sauce was delicious. I'll definitely be making this again.
Acklas Abdulaziz
[email protected]The prep work for this dish was a bit time-consuming, but it was worth it. The final product was amazing. The pork was crispy on the outside and tender on the inside, and the sauce was to die for.
Prince Tshambu
[email protected]Followed the recipe exactly and it turned out perfectly. The pork was cooked to perfection and the sauce was rich and flavorful. Highly recommend!
rahid afridi
[email protected]This double rack of pork was a hit at our dinner party! The meat was tender and juicy, and the morel mushroom pan sauce was incredible. We will definitely be making this again.