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Tartar Sauce

This recipe originally accompanied Ale-Battered Shrimp with Tartar Sauce .

Roasted Green Beans with Fresh Garlic

Katy Hees of Santa Fe, New Mexico, writes: "Eating local, fresh, organic food is important to me. It doesn't get much more local than the eggs I use, which come from our own chickens. I also have a garden,...

Author: Katy Hees

Frico

Author: Bon Appétit Test Kitchen

Pea, Asparagus, and Fava Bean Salad

Author: Melissa Hamilton

Oven Baked Sheet Pan Bacon

Not only does this oven method free you from needing to constantly tend the bacon while it cooks, but it also produces superior results.

Author: Rick Martinez

Scrambled Eggs with Spinach & Parmesan

Pull the eggs off the heat when they still look a little loose; carryover cooking will do the rest.

Author: Meghan Sutherland

Fresh Fruit with Honey Yogurt Dip

An easy and healthy snack. Fresh Fruit with Honey-Yogurt Dip recipe

Pork Tenderloin with Plum Chutney

Author: Susan Spungen

Chicken with Mushrooms and White Wine

An easy Chicken with Mushrooms recipe and White Wine

Author: Peggie O'Kennedy

Seared Scallops with Ginger Sauce

Author: Katherine Anastasia

Cilantro Dressing

An easy Cilantro Dressing recipe. This recipe yields enough dressing for both the seafood salad and the rice .

Lamb Tagine With Chickpeas and Apricots

Braising an inexpensive cut like lamb shoulder in the Moroccan way transforms the meat into a thick, aromatic stew of meltingly tender meat, chickpeas, and dried fruit. If you like, steam the couscous...

Author: Bon Appétit Test Kitchen

Roasted Baby Potatoes with Thyme and Rosemary

An easy Roasted Baby Potatoes recipe. For an extra special look, pick up a mix of white, red, and purple baby potatoes.

Best Ever Pie Crust

An easy Pie Crust recipe, the best ever.

Author: Jeanne Thiel Kelley