Categories Dairy Egg Ginger Dessert Bake Kid-Friendly Vanilla Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 6
Number Of Ingredients 9
Steps:
- Make custard:
- Preheat oven to 325°F. Place three 4-inch-diameter fluted flan dishes* in each of two 13 x 9 x 2-inch baking pans or place six 3/4-cup ramekins in 1 pan. Mix cream, sugar and ginger in heavy medium saucepan. Using small sharp knife, scrape seeds from vanilla bean. Add seeds and bean to saucepan. Stir over medium heat until sugar dissolves and mixture comes to simmer. Cover pan, reduce heat to very low and simmer gently 10 minutes to infuse flavors. Strain into large measuring cup.
- Whisk yolks in medium bowl until well blended. Gradually whisk in hot cream mixture just to blend. Return custard to measuring cup; divide among dishes. Pour enough hot water into pans to come halfway up sides of dishes. Carefully transfer pans to oven.
- Bake custards until almost set in center when pans are gently shaken, about 30 minutes for fluted flan dishes and 35 minutes for ramekins. Using metal spatula, transfer custards in dishes to work surface; cool 30 minutes. Chill at least 3 hours and up to 2 days.
- Make Crème Brûlée:
- Sprinkle 2 teaspoons sugar evenly over each custard. Working with 1 custard at a time, hold blowtorch** so that flame is 2 inches above surface. Direct flame so that sugar melts and browns, about 2 minutes.
- Refrigerate until custards are firm again but topping is still brittle, at least 2 hours but no longer than 4 hours so that topping doesn't soften. Garnish crème brûlées with fruit.
- *Four-inch-diameter fluted clear glass flan dishes are available at cookware stores and many hardware stores. They are about 2/3 inch deep and hold about 1/2 cup liquid.
- **Available at some cookware stores.
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tia ederingron
[email protected]I found this crème brûlée to be a bit bland. It needed more flavor.
Gaming the Rex
[email protected]This was a bit too sweet for my taste, but it was still very good.
Suzain Zummi
[email protected]I made this crème brûlée for a dinner party last night, and it was a huge hit! Everyone loved the unique flavor combination, and the custard was cooked to perfection.
Dikshya Panthi
[email protected]This crème brûlée is absolutely delicious! The ginger and vanilla bean flavors are perfectly balanced, and the custard is smooth and creamy. I will definitely be making this again.
Muhammad Savriev
[email protected]This was my first time making crème brûlée, and it turned out great! The instructions were easy to follow, and the custard was smooth and creamy.
Mahafuzur Rahman Prince
[email protected]I love the ginger and vanilla bean flavors in this crème brûlée. It's a perfect dessert for any occasion.
Taza Khan
[email protected]This crème brûlée is so delicious! The custard is smooth and creamy, and the ginger and vanilla bean flavors are perfectly balanced.
Sahdhiya Subair
[email protected]I've made this crème brûlée several times now, and it's always a hit. It's a great dessert for dinner parties or special occasions.
Sharif Udan
[email protected]This crème brûlée was delicious! The ginger and vanilla bean flavors were perfect, and the custard was smooth and creamy.
Sandino Bustamante
[email protected]The custard in this crème brûlée was a bit too runny.
Angela Adsley
[email protected]I found this crème brûlée to be a bit bland. It needed more flavor.
Laxmankumar Mandal
[email protected]This crème brûlée was a bit too sweet for my taste, but it was still very good.
Debra Leivas
[email protected]I've made this crème brûlée several times now, and it's always a hit. It's a great dessert for dinner parties or special occasions.
Chris Michel
[email protected]This crème brûlée is so delicious! The custard is smooth and creamy, and the ginger and vanilla bean flavors are perfectly balanced.
amrita Khatri
[email protected]I love the ginger and vanilla bean flavors in this crème brûlée. It's a perfect dessert for any occasion.
akile lubisi
[email protected]This was my first time making crème brûlée, and it turned out great! The instructions were easy to follow, and the custard was smooth and creamy.
Chris Griffin
[email protected]I made this crème brûlée for a dinner party last night, and it was a huge hit! Everyone loved the unique flavor combination, and the custard was cooked to perfection.
Shodia Sunday
[email protected]This crème brûlée was absolutely delicious! The ginger and vanilla bean flavors were perfectly balanced, and the custard was smooth and creamy. I will definitely be making this again.