FRICO
Provided by Bon Appétit Test Kitchen
Categories Cheese Appetizer Bake Cocktail Party Vegetarian Quick & Easy New Year's Eve Parmesan Shower Engagement Party Party Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 16 fricos
Number Of Ingredients 3
Steps:
- Preheat oven to 375°F. Line a large rimmed baking sheet with silicone mat.
- Working in 2 batches, scoop 8 mounds of finely grated Parmesan or Grana Padano cheese (1 tablespoon per mound) onto mat, spreading each mound about 3" wide and spacing at least 1" apart.
- Bake cheese until light brown and melted, 5-6 minutes (check occasionally while baking so it won't turn too brown). Remove sheet from oven and let frico cool completely. (To shape frico, leave baking sheet in oven with door open; use a small offset spatula to remove frico one at a time, working quickly to shape. To form tuile-like shapes, gently roll warm frico around the handle of a wooden spoon. To form cups, press onto the bottom and up the sides of a mini muffin pan. Keep frico warm until ready to mold; it hardens quickly as it cools.)
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Tom-biggar Emmanuella
[email protected]I followed the recipe exactly and my potatoes were not crispy at all. I'm not sure what went wrong, but I was disappointed with the results.
puseletso phasha
[email protected]This dish was a bit bland for my taste. I would recommend adding some herbs or spices to give it more flavor.
kamala lama
[email protected]I've made this recipe several times and it always turns out great. It's a really easy dish to make and it's always a crowd-pleaser.
Mr Raj Ahammed
[email protected]This was a great recipe! I made it for a party and it was a hit. The potatoes were crispy and the cheese was melted and gooey. I would definitely make this again.
Fahad Vai
[email protected]I've made this recipe several times and it's always a hit. It's a really versatile dish that can be served as an appetizer, side dish, or main course.
Xochitl Contreras
[email protected]This dish was really easy to make and it turned out great! I would definitely make it again.
magar love
[email protected]This recipe was a bit too cheesy for my taste. I would recommend using less cheese or adding some other ingredients to balance out the flavor.
RasBamboo Bridget
[email protected]I followed the recipe exactly and my potatoes were not crispy at all. I'm not sure what went wrong, but I was disappointed with the results.
ELNUM1
[email protected]This dish was a bit bland for my taste. I would recommend adding some herbs or spices to give it more flavor.
Fifehanmi Stephen
[email protected]I've made this recipe several times and it always turns out great. It's a really easy dish to make and it's always a crowd-pleaser.
Musinguzi Patrick
[email protected]This was a great recipe! I made it for a party and it was a hit. The potatoes were crispy and the cheese was melted and gooey. I would definitely make this again.
Haseeb Azizi
[email protected]I made this dish for my family and they loved it! It was easy to make and very flavorful. I would recommend this recipe to anyone looking for a new and exciting way to cook potatoes.
Jacob Towers
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The cheese was crispy and melted on the inside, and the potatoes were soft and fluffy. I will definitely be making this again.