BRUSSELS SPROUTS WITH BACON AND WALNUTS
I'm shocked at how many people say they hate Brussels Sprouts and then devour these and ask for the recipe. These are simple to make and reheat well by just warming them in a skillet. Perfect for a holiday dinner when you want something new and different!
Provided by Faux Chef Lael
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- Wash and then peel off any loose or damaged leaves from the sprouts. Trim the root end and cut each sprout in half.
- Cook the bacon, shallots, cranberries and walnuts in a large oven-proof skillet over medium heat until bacon just begins to crisp, shallots are translucent, and walnuts are toasted, about 4 minutes. Transfer the mixture with a slotted spoon to a bowl and set aside.
- Add the Brussels sprouts to the skillet with the bacon drippings and season with salt and pepper, toss until sprouts are coated. If necessary, add a shot of olive oil to make sure the sprouts are coated.
- Put the pan in the oven and roast the Brussels sprouts for about 30 minutes, add the bacon mixture and continue to roast until the sprouts are cooked through and golden, about 10 to 15 minutes more. The time may vary based on the size of your sprouts, please watch then carefully. When done, they should be tender and golden brown.
- Before serving, top with crumbled Gorgonzola cheese (optional).
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Kolly Kisu
[email protected]Delicious and easy to make!
Khoshbur Ali
[email protected]Will definitely make this again!
Fern star
[email protected]Highly recommend!
Rabbi Chowdhury
[email protected]This recipe is a winner!
Basher Jan
[email protected]Roasted Brussels sprouts with bacon and walnuts - two thumbs up!
Mojo Kidii
[email protected]Loved it!
Stephanie R
[email protected]Delicious! The sprouts were roasted perfectly and the bacon and walnuts added a great crunch. Will definitely make this again!
Amanda Hannigan
[email protected]This recipe was easy to follow and the dish turned out great! The sprouts were roasted perfectly and the bacon and walnuts added a delicious flavor. I will definitely be making this again!
Grace Mbangweta
[email protected]I'm not a big fan of Brussels sprouts, but this recipe was actually really good! The sprouts were roasted well and the bacon and walnuts added a nice touch. I would definitely make this again.
Angelina Villarreal
[email protected]Roasted Brussels sprouts with bacon and walnuts - yum! This recipe is a keeper. The sprouts were roasted perfectly and the bacon and walnuts added a delicious savory flavor. Highly recommend!
Usman Jaani
[email protected]This dish is a winner! The sprouts were roasted to perfection and the bacon and walnuts added a delicious crunch. I will definitely be making this again!
Salmaan Ali
[email protected]Loved this recipe! The sprouts were roasted perfectly and the bacon and walnuts added a great flavor. I will definitely be making this again.
Edward Arthur
[email protected]Easy and delicious! I made this for dinner last night and my family loved it. The sprouts were roasted well and the bacon and walnuts added a nice crunch. Will definitely make this again!
Zion Zion
[email protected]This recipe is a game-changer! I used to hate Brussels sprouts, but this dish has changed my mind. The sprouts were roasted to perfection and the bacon and walnuts added a nice touch. Will definitely be making this again!
Starfire Miami
[email protected]I followed the recipe exactly and the dish turned out perfect! The sprouts were crispy on the outside and tender on the inside, and the bacon and walnuts added a delicious savory flavor. Highly recommend!
Kota C
[email protected]Roasted Brussels sprouts with bacon and walnuts - amazing! The combination of salty bacon, crunchy walnuts, and slightly charred sprouts is a match made in heaven. Will definitely make this again!