FLOURLESS CHOCOLATE ESPRESSO CAKE WITH RASPBERRY SAUCE
Provided by Marlin Kaplan
Categories Cake Coffee Food Processor Chocolate Dessert Bake Wedding Raspberry Chill Bon Appétit Cleveland Ohio Kidney Friendly
Yield Serves 20
Number Of Ingredients 10
Steps:
- FOR SAUCE:
- Working in batches, puree raspberries and syrup in processor. Strain puree into medium bowl. Chill. (Can be made 2 days ahead. Keep chilled.)
- FOR CAKE:
- Preheat oven to 350 °F. Line bottom of 9-inch-diameter cake pan with 2-inch-high sides with parchment. Place all chocolate in large bowl. Bring butter, espresso and sugar to boil in medium saucepan, stirring to dissolve sugar. Add to chocolate; whisk until smooth. Cool slightly. Whisk in eggs.
- Pour batter into prepared pan. Place cake pan in roasting pan. Pour enough hot water into roasting pan to come halfway up sides of cake pan. Bake until center of cake is set and tester inserted into center comes out with a few moist crumbs attached, about 1 hour. Remove pan from water. Chill cake overnight.
- Cut around pan sides to loosen cake. Using oven mitts as aid, hold pan bottom over low heat for 15 seconds, warming slightly to release cake. Place platter over pan. Hold pan and platter together tightly and invert. Lift off cake pan; peel off parchment.
- Serve with sauce and fresh berries.
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Jo Hanna
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The chocolate flavor was rich and decadent, and the raspberry sauce was a great addition. I would recommend this cake to anyone who has a sweet tooth.
Kevin Efere
[email protected]I'm not a big fan of chocolate cake, but this one was really good! The espresso flavor really mellowed out the chocolate flavor, and the raspberry sauce was a great addition. I would definitely recommend this cake to anyone who loves chocolate cake.
Khanbaba Khan1122
[email protected]This cake was absolutely delicious! The chocolate and espresso flavors were perfectly balanced, and the raspberry sauce added a wonderful tartness. I will definitely be making this cake again and again.
Asma Axmad
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor combination of chocolate and espresso. The cake was also very moist and flavorful. I would definitely recommend this cake to anyone looking for a delicious and eas
Mst.Khadija Khatun
[email protected]This cake was a bit of a disappointment. The chocolate flavor was not as rich as I expected, and the raspberry sauce was too tart. I would not recommend this cake to anyone.
Victor Siang'ani
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had. The cake was moist and flavorful, and the raspberry sauce was the perfect finishing touch.
PK BABA YT
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The chocolate flavor was rich and decadent, and the raspberry sauce was a great addition. I would recommend this cake to anyone who has a sweet tooth.
Gzus Made
[email protected]I'm not a huge fan of chocolate cake, but this one was really good! The espresso flavor really mellowed out the chocolate flavor, and the raspberry sauce added a nice tartness. I would definitely recommend this cake to anyone who loves chocolate cake
nady o
[email protected]This cake was easy to make and turned out beautifully! The instructions were clear and concise, and I didn't have any problems following them. The cake was moist and flavorful, and the raspberry sauce was the perfect finishing touch.
Ismail Yousaf
[email protected]I made this cake for a party last weekend and it was a huge hit! Everyone loved the rich chocolate flavor and the moist texture. The raspberry sauce was also a great addition, and it really made the cake look special.
Nasli Sibrian
[email protected]This cake was absolutely divine! The combination of chocolate and espresso was perfect, and the raspberry sauce added a wonderful tartness that balanced out the sweetness of the cake. I will definitely be making this again!