Recipes in "Healthy" category| Page 4

Roasted Asparagus

Roasting asparagus brings out the vegetable's inherent sweetness.

Author: Melissa Hamilton

Zucchini Raisin Bran Muffins

Asparagus with Hazelnut Vinaigrette

Lamb Köfte with Yogurt Sauce and Muhammara

Author: Jean Thiel Kelley

Sea Bass with Moroccan Salsa

Artichoke, Cherry Tomato, and Feta Salad with Artichoke Pesto Crostini

Author: Diane Rossen Worthington

Spicy Roasted Cauliflower with Sriracha and Sesame

Author: Todd Porter

Tomato and Cannellini Bean Soup

"Vegetable soup is something I can eat a ton of and still feel healthy. The problem is, I get hungry again two hours later. So I came up with a version with beans, which deliver protein and texture, tiding...

Author: Rick Martinez

Steamed Asparagus with Ginger Garlic Sauce

Curried Yellow Split Pea Soup with Spiced Coconut

An easy Indian-spiced split pea soup with curry and fennel seeds topped with crunchy coconut chips and fragrant spices.

Author: Carla Lalli Music

Split Pea and Green Pea Soup with Fresh Dill

Salmon and Potato Casserole

Make and share this Salmon and Potato Casserole recipe from Food.com.

Author: SJG3483

Mesclun Salad with Shallot Vinaigrette

Texas BBQ Chicken

This is a SUPER easy recipe that taste GREAT and will make your home smell simply WONDERFUL while baking!! I usually serve the chicken on top a bed of rice.

Author: Michele

Marinated Green Beans and Roasted Red Peppers

Steamed Asparagus with Shallot Vinaigrette

Author: Bon Appétit Test Kitchen

Annie Lau's Garlic Stir Fried Brussels Sprouts

Author: Molly O'Neill

Easy Semolina Pasta Dough

This is an easy straight forward recipe for making semolina pasta. You can mix the dough by hand or in a stand mixer. You can use a traditional pasta press or the pasta attachment on your stand mixer....

Author: Oliver Fischers Mo

Whole Red Snapper Baked in a Salt Crust

Shrimp with Mango Sauce

Author: Arlene Weston

Rice Stick Noodle Salad with Vietnamese Shrimp

Celery, Apple, and Fennel Slaw

Author: Bon Appétit Test Kitchen

Avocado and Tropical Fruit Salsa

Author: Lisa Ahier

Almond Cherry Chocolate Bark

Author: Larraine Perri

Skirt Steak with Cilantro Garlic Sauce

Spinach and Apple Salad with Crispy Almonds

Couscous and Feta Stuffed Peppers

Roasted Broccoli with Garlic and Red Pepper

An easy Roasted Broccoli recipe with Garlic and Red Pepper

Asparagus and Mushroom Salad with Shaved Parmesan

Caramelized Cumin Roasted Carrots

Author: Maria Helm Sinskey

Couscous with Dried Apricots and Pistachios

Asparagus, Crab, and Orange Salad

Persian Steamed White Rice (Chelo)

Author: Reyna Simnegar

Tofu Aloo Gobi (Cauliflower and Potato Curry)

Author: Nava Atlas

Chicken, Shiitake and Bok Choy Soup

Spinach, Wild Rice and Shrimp Salad

Author: Paula M. Shaw

James Beard's Basic Home Style Bread

"Beard on Bread" was one of the very first cookbooks I ever purchased. I found his recipes to be quite reliable. This recipe uses less yeast than you might think is needed - the slower rise helps develop...

Author: duonyte

Greek Style Shrimp Pasta with Kale

This pasta is so packed with vegetables and shrimp that it's a complete, satiating meal-despite using half the normal serving size of noodles.

Author: Anna Stockwell

Shrimp and Corn with Basil

Pasta with Asparagus Pesto

Author: Nathan Sivin

Arugula, Grape, and Almond Salad with Saba Vinaigrette

Author: Suzanne Goin

Chilled Avocado and Yogurt Soup with Tomato Salsa

Author: Janet Fletcher

Whipped Banana "Ice Cream"

Frozen bananas, when whipped, have a nice refreshing ice cream-sorbet-type taste. It's a great way to satisfy your sweet tooth while also staying healthy.

Author: morganc