ALMOND-CHERRY CHOCOLATE BARK
Provided by Larraine Perri
Categories Candy Chocolate Dessert Christmas Valentine's Day Low Cal Cherry Almond Healthy Edible Gift Christmas Eve Party Self Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 24 pieces
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. On a baking sheet lined with parchment paper, toast 3/4 cup whole skin-on almonds until fragrant and light gold, 8 to 10 minutes. Let cool completely; transfer to a bowl. Fill a medium saucepan with 1 inch water; bring to a simmer over medium-low heat. Set a large heatproof bowl atop saucepan, making sure water doesn't touch bottom of bowl. Place 10 ounces dark chocolate (60 percent to 70 percent cocoa) in bowl; cook, stirring, until smooth. Remove bowl from saucepan; add another 2 ounces dark chocolate and stir until smooth. Stir in 1/2 teaspoon pure vanilla extract, toasted almonds and 1/3 cup dried tart cherries, coarsely chopped. Pour onto baking sheet; spread into an even layer about 1/4 inch thick. Refrigerate until firm, 1 hour. Break into 24 pieces.
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Mc Santa Akter Kulcom
[email protected]This bark is the perfect treat for any occasion. It's delicious, easy to make, and always a hit.
DC2Red red
[email protected]This bark is so easy to make and it's always a crowd-pleaser. I love that I can customize it with my favorite nuts and dried fruits.
dipesh aakriti
[email protected]I made this bark for a bake sale and it sold out in minutes! Everyone loved it.
Imtiaz Baloch
[email protected]This bark is the perfect gift for any chocolate lover. It's easy to make and always a hit.
Vigi vigi
[email protected]I'm not usually a fan of dark chocolate, but I really enjoyed the dark chocolate in this recipe. It was rich and decadent without being too sweet.
Ogechi Ezebuilo
[email protected]This bark was so delicious and addictive! I had to stop myself from eating the whole batch in one sitting.
Marcus Ug
[email protected]I was a little skeptical about the combination of cherries and chocolate, but it turned out to be amazing! The tartness of the cherries really balanced out the sweetness of the chocolate.
Captan captan
[email protected]I made this bark for my kids and they loved it! They said it was the best chocolate bark they've ever had.
Ashu Rajpoot
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Molly Bastard
[email protected]The bark turned out beautifully! It was so festive and perfect for my holiday party.
Mounata Tabassum
[email protected]I love how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this bark without any problems.
Dhait Joti
[email protected]This almond cherry chocolate bark was a delight to make and even better to eat! The combination of sweet cherries, crunchy almonds, and rich chocolate was perfect.