MARINATED GREEN BEANS AND ROASTED RED PEPPERS
Categories Bean Garlic Vegetable Side Vegetarian Buffet Bell Pepper Summer Chill Healthy Vegan Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 12 to 14
Number Of Ingredients 6
Steps:
- Char peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel and seed peppers. Cut into 1/2-inch-wide strips. Transfer to large bowl. Cook beans in large pot of boiling salted water until crisp-tender, about 5 minutes. Drain. Transfer to bowl of ice water to cool. Drain well. Add to bowl with peppers.
- Whisk oil, vinegar and garlic in small bowl to blend well. Pour over vegetables; toss. Season to taste with salt and pepper. Cover; chill up to 6 hours.
- Line large bowl with lettuce leaves, if desired. Mound vegetables in center.
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AAYUSH KARKI
[email protected]I will definitely be making this again!
Anthony Coleman
[email protected]This is a great recipe for a healthy and flavorful side dish.
Sub Sonic
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually double the recipe because it goes so fast.
Si Ya
[email protected]This dish is delicious! The green beans are perfectly cooked and the roasted red peppers add a nice smoky flavor. The marinade is also very flavorful. I will definitely be making this again!
Vihan Devil
[email protected]This is a great recipe for a healthy and flavorful side dish. I love the combination of green beans and roasted red peppers. The marinade is also very tasty. I will definitely be making this again!
Christine Fothergill
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually double the recipe because it goes so fast. I serve it as a side dish or even as a main course with some grilled tofu.
MOHAMMED RASEL
[email protected]This dish is a great way to use up leftover green beans and roasted red peppers. I had some leftover from a party and this was the perfect way to use them up. The marinade is simple but flavorful. I served this dish as a side with grilled burgers and
Eijajul HD Media
[email protected]Delicious and healthy! The marinade really infuses the green beans with flavor. I roasted the red peppers myself and they were so good. I served this dish as a side with salmon and it was a perfect combination.
Abena Love
[email protected]Easy to make and so flavorful. I used fresh green beans from my garden and they were perfect. The roasted red peppers added a nice smoky flavor. I will definitely make this again!
Nayab Ahmed fakeer malang
[email protected]This recipe is a keeper! I love the tangy and slightly spicy marinade. The green beans and red peppers were cooked to perfection. I served this dish as a side with grilled chicken and it was a hit!
chiquita smith
[email protected]Absolutely delicious! The flavors of the marinated green beans and roasted red peppers complement each other perfectly. I followed the recipe exactly and the dish turned out amazing. Will definitely be making this again!