Steps:
- Make sauce:
- Mince garlic and mash to a paste with salt. Transfer to a blender and add remaining sauce ingredients, then blend until smooth.
- Grill steak:
- Stir together cumin, salt, and pepper in a small bowl. Pat steak dry, then rub both sides of pieces with cumin mixture.
- Heat an oiled well-seasoned ridged grill pan over high heat until hot but not smoking, then grill steak in 2 batches, turning over occasionally, about 2 minutes per batch for thin pieces or 6 to 8 minutes per batch for thicker pieces (medium-rare). Serve steak drizzled with sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sama Sanji
[email protected]I'm not sure what I did wrong, but my steak turned out really tough. I followed the recipe exactly, but it just didn't come out right.
Ayushi Chattopadhaya
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak is so tender and the sauce is so flavorful. I would definitely recommend it to anyone looking for a special occasion meal.
Enter Khan
[email protected]I followed the recipe exactly and my steak turned out perfect. It was so juicy and flavorful. The sauce was also delicious. I will definitely be making this recipe again.
Samia Isa
[email protected]I'm not sure if I did something wrong, but my sauce didn't turn out very creamy. It was more like a thin, watery sauce. I'm not sure what I did wrong.
wesley Morgan
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious. I would definitely recommend it to anyone looking for a new steak recipe.
Holly Baker
[email protected]This recipe is a great way to change up your usual steak routine. The cilantro garlic sauce is a nice change of pace from the usual steak sauces.
MD saif Khan
[email protected]I'm not a fan of steak, but I really enjoyed this recipe. The sauce was so flavorful and the steak was cooked perfectly. I would definitely make this again.
Sam Garcia
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
Jessica Robinson
[email protected]This recipe was a bit bland for my taste. I would recommend adding some more spices to the marinade or the sauce. Otherwise, it's a good recipe.
Laiba W Abbas
[email protected]I'm not sure what I did wrong, but my steak turned out tough. I followed the recipe exactly, but it just didn't come out right. I'm disappointed because I was really looking forward to this recipe.
erick john
[email protected]This recipe was a bit too spicy for my taste, but I think that's just because I used a lot of chili powder. I would recommend using less chili powder if you don't like spicy food.
my attitude Boy
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the steak and the sauce. I will definitely be making this again for my next party.
Jermdaworm
[email protected]This recipe is a great way to use up leftover steak. I had some leftover flank steak from a previous meal and it worked perfectly in this recipe. The sauce was also a great way to add some extra flavor.
Awais Butt
[email protected]I'm not a huge fan of cilantro, but I was pleasantly surprised by how much I enjoyed this sauce. It was the perfect balance of flavors and really enhanced the steak.
Nienne Elendil
[email protected]I love how quick and easy this recipe is. I was able to get dinner on the table in under 30 minutes. The steak was cooked perfectly and the sauce was amazing.
Mayandory Mayandory mayandody njemboqo
[email protected]I marinated the steak overnight and it was so tender and juicy. The sauce was also delicious and easy to make. I served it with grilled vegetables and it was a perfect meal.
Farduus Cumar
[email protected]This skirt steak recipe was a hit with my family! The cilantro garlic sauce was flavorful and complemented the steak perfectly. I will definitely be making this again.