CELERY, APPLE, AND FENNEL SLAW
Provided by Bon Appétit Test Kitchen
Categories Salad Side No-Cook Fourth of July Picnic Vegetarian Kid-Friendly Quick & Easy Mother's Day Graduation Father's Day Sukkot Backyard BBQ Buffet Apple Celery Fennel Fall Spring Summer Family Reunion Healthy Vegan Raw Potluck Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Whisk first 5 ingredients in a medium bowl. Add celery and celery leaves, thinly sliced fennel and chopped fennel fronds, and apple; toss to coat. Season to taste with salt and pepper.
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Monika Shah
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Liibaan Sheikh
[email protected]This slaw was a disappointment. The flavors didn't come together well and the dressing was too thick.
Lera Sekhwama
[email protected]I found this slaw to be a bit bland. I would recommend adding more spices or herbs to the dressing.
Walter Metz jr
[email protected]This slaw is a bit too sweet for my taste. I would recommend using less sugar in the dressing.
Basheer Younas
[email protected]I'm not a huge fan of fennel, but I really enjoyed this slaw. The fennel flavor is subtle and it pairs well with the other ingredients.
Pedro Tomiwa
[email protected]This slaw is a great make-ahead dish. It's even better the next day.
Fatima Raheem
[email protected]I love the combination of flavors in this slaw. It's sweet, tangy, and crunchy.
Mila Wild Tube
[email protected]This slaw is perfect for a summer cookout or potluck.
aheya ahmed
[email protected]This slaw is a great way to get your kids to eat their vegetables.
BjornV
[email protected]I've never been a big fan of slaw, but this recipe changed my mind. It's so refreshing and flavorful.
Umesh Kushwaha
[email protected]This slaw is so easy to make and it's always a hit. I love the crunch of the celery and apple, and the dressing is delicious.
Jamez Neisler
[email protected]I made this slaw for a picnic and it was a huge success. Everyone loved the unique flavor combination.
Yasir ALmqbuoli
[email protected]This slaw is a great way to use up leftover celery and apples. It's also a healthy and delicious side dish.
Ahmed Iqbal
[email protected]I've made this slaw several times now and it's always a crowd-pleaser. It's light and flavorful, and the dressing is the perfect balance of sweet and tangy.
Furkat Normurodov
[email protected]This slaw was a hit at my summer potluck! The combination of celery, apple, and fennel was refreshing and unique. I received many compliments on the dish.