CARAMELIZED CUMIN-ROASTED CARROTS
Provided by Maria Helm Sinskey
Categories Vegetable Side Bake Low Fat Vegetarian Kid-Friendly Low Cal High Fiber Spice Root Vegetable Carrot Fall Winter Healthy Vegan Cumin Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Spray large rimmed baking sheet with nonstick spray.
- Combine carrots and all remaining ingredients in large bowl; toss to coat. Spread in single layer on prepared baking sheet. Roast carrots until tender and lightly caramelized, turning carrots over once, 35 to 40 minutes.
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Breakup Boy
[email protected]I'm not a huge fan of carrots, but I really enjoyed this recipe. The caramelization process made them so sweet and flavorful.
Juliy Wekesa
[email protected]This is a great recipe for a quick and easy side dish. I often make it when I'm short on time.
Emelyne Ellis
[email protected]I love that this recipe is so versatile. You can add different spices and herbs to create different flavor profiles.
gallad hassan
[email protected]I've tried this recipe several times and it's always a hit with my family and friends. It's a great way to get your kids to eat their vegetables!
Kevin Abiero
[email protected]Overall, I thought this recipe was just okay. I wouldn't recommend it to my friends.
noushad meleveetil
[email protected]This recipe was a bit too time-consuming for me. I would recommend using a simpler method for caramelizing the carrots.
Asanda Nonhle
[email protected]The carrots were a bit too hard for my liking. I would recommend roasting them for a few minutes longer.
Major L
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend reducing the amount of honey in the glaze.
Faiz Bangash
[email protected]I'm not a big fan of cumin, but I still enjoyed this recipe. The carrots were perfectly caramelized and the honey glaze was delicious.
General Account
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Enwere Kingsley
[email protected]I love the cumin in this recipe. It gives the carrots a warm and earthy flavor that is perfect for fall.
Michele Colon
[email protected]I've never been a big fan of carrots, but this recipe has changed my mind. The caramelization process makes them so sweet and flavorful.
Koma kec Ronald
[email protected]This recipe is a great way to use up leftover carrots. I always have a few carrots in my fridge, and this is a great way to use them up before they go bad.
Lillian Ruthart
[email protected]I made these carrots for a potluck, and they were a huge hit! Everyone loved the sweet and savory flavor.
Kato Frank
[email protected]These caramelized carrots are a delicious and healthy side dish. I especially love the addition of cumin, which gives them a unique and flavorful twist.
Life with asma shah
[email protected]I love the combination of cumin and carrots. This recipe is a great way to showcase the natural sweetness of carrots.
Tiffany Lake
[email protected]These carrots are amazing! I've made them several times now, and they're always a hit. They're the perfect side dish for any occasion.
Joe joseph Jose
[email protected]Easy to follow recipe with delicious results. The carrots were perfectly tender and caramelized, and the cumin added a nice touch of smokiness. I served them as a side dish with roasted chicken, and they were a hit.
Boahen Gilbert
[email protected]I'm not usually a fan of carrots, but this recipe has changed my mind. The caramelization process brings out their natural sweetness, and the cumin adds a unique and savory flavor. I'll definitely be making these again.
Ahs Jovas
[email protected]These caramelized carrots are a game-changer! The cumin adds a warm and earthy flavor that complements the sweetness of the carrots perfectly. I'm definitely adding this recipe to my regular rotation.