BALSAMIC BRUSCHETTA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Balsamic Bruschetta image

Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.

Provided by Kathy Bias

Categories     Appetizers and Snacks     Bruschetta Recipes

Time 15m

Yield 8

Number Of Ingredients 9

8 roma (plum) tomatoes, diced
⅓ cup chopped fresh basil
¼ cup shredded Parmesan cheese
2 cloves garlic, minced
1 tablespoon balsamic vinegar
1 teaspoon olive oil
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 loaf French bread, toasted and sliced

Steps:

  • In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.

Nutrition Facts : Calories 194.1 calories, Carbohydrate 35.2 g, Cholesterol 2.2 mg, Fat 2.5 g, Fiber 2.2 g, Protein 8.3 g, SaturatedFat 0.8 g, Sodium 470.9 mg, Sugar 3.4 g

manuel pilato
[email protected]

I love bruschetta, and this recipe is one of my favorites. The balsamic glaze is what really makes it special. I always get compliments when I make this dish.


Kashee Slkhaskheli
[email protected]

This bruschetta was delicious! The balsamic glaze was the perfect finishing touch. I will definitely be making this again for my next party.


Monira Aktar
[email protected]

I love bruschetta, and this recipe is one of my favorites. The balsamic glaze is what really makes it special. I always get compliments when I make this dish.


Ahmed Bahgat (Begaa)
[email protected]

This bruschetta was delicious! The balsamic glaze was the perfect finishing touch. I will definitely be making this again for my next party.


Rapture Ejim
[email protected]

I'm not a big fan of bruschetta, but I thought I'd give this recipe a try. I'm so glad I did! The balsamic glaze was amazing and really made the dish. I will definitely be making this again.


Daniel Oman
[email protected]

I love bruschetta, and this recipe is one of my favorites. The balsamic glaze is what really makes it special. I always get compliments when I make this dish.


Ava Newman
[email protected]

This bruschetta was delicious! The balsamic glaze was the perfect finishing touch. I will definitely be making this again for my next party.


Dorian Parnell
[email protected]

I'm not a huge fan of balsamic vinegar, but I thought I'd give this recipe a try. I'm so glad I did! The balsamic glaze was amazing and really made the dish. I will definitely be making this again.


Blessing Chikodi
[email protected]

I followed this recipe exactly and it turned out perfectly! The flavors were well-balanced and the bruschetta was so easy to make. I will definitely be making this again.


The effy one
[email protected]

This bruschetta recipe was amazing! The balsamic glaze added a delicious sweetness and tanginess to the tomatoes and basil. I will definitely be making this again.