BAKED BUFFALO-STYLE CHICKEN TENDERS
Make and share this Baked Buffalo-Style Chicken Tenders recipe from Food.com.
Provided by bethieroo1979
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400°.
- Combine first 6 ingredients in a shallow dish, stirring with a whisk.
- Place egg whites in a shallow dish.
- Place Panko in a shallow dish.
- Working with 1 chicken strip at a time, dredge in flour mixture. Dip in egg whites; dredge in panko. Place on a baking sheet coated with cooking spray. Repeat procedure with remaining chicken strips, flour mixture, egg whites, and panko.
- Lightly coat chicken strips with cooking spray. Bake at 400° for 15 minutes or until done, turning once.
- Combine hot sauce and Worcestershire in a small saucepan; bring to a boil. Reduce heat, and simmer 1 minute. Remove from heat; stir in butter. Drizzle hot sauce mixture over chicken.
- Serve with Blue Cheese.
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Yousaf Thaheem
[email protected]These chicken tenders were so easy to make and they turned out so crispy and flavorful! I will definitely be making them again.
Alex Percival
[email protected]I made these chicken tenders with boneless, skinless chicken breasts and they turned out great! I will definitely be making them again.
Andrew Swann
[email protected]These chicken tenders were a bit too spicy for me, but my husband loved them. I will definitely be making them again, but I will use less cayenne pepper next time.
Ch. Kashi
[email protected]I've made these chicken tenders several times now and they are always a hit! They are so crispy and flavorful, and they are perfect for dipping in your favorite sauce.
Haji Kareem
[email protected]These chicken tenders were so easy to make and they turned out so crispy and flavorful! I will definitely be making them again.
Gustas St≈´glys
[email protected]I made these chicken tenders with boneless, skinless chicken breasts and they turned out great! I will definitely be making them again.
Chibuike Joseph
[email protected]These chicken tenders were a bit too spicy for me, but my husband loved them. I will definitely be making them again, but I will use less cayenne pepper next time.
Mahlet Gedion
[email protected]I've made these chicken tenders several times now and they are always a hit! They are so crispy and flavorful, and they are perfect for dipping in your favorite sauce.
Md Rezaul Karim
[email protected]These chicken tenders were so easy to make and they turned out so crispy and flavorful! I will definitely be making them again.
OMOWALE OKELOLA
[email protected]I made these chicken tenders with boneless, skinless chicken breasts and they turned out great! I will definitely be making them again.
Lucy Whittaker
[email protected]These chicken tenders were a bit too spicy for me, but my husband loved them. I will definitely be making them again, but I will use less cayenne pepper next time.
md mahfuz
[email protected]I've made these chicken tenders several times now and they are always a hit! They are so crispy and flavorful, and they are perfect for dipping in your favorite sauce.
Jacqueline Granger
[email protected]These chicken tenders were so easy to make and they turned out so crispy and flavorful! I will definitely be making them again.
Abid Aoun
[email protected]I made these chicken tenders with boneless, skinless chicken breasts and they turned out great! I will definitely be making them again.
chamara kakulandara chamara
[email protected]These chicken tenders were a bit too spicy for me, but my husband loved them. I will definitely be making them again, but I will use less cayenne pepper next time.
Rebecca snyder
[email protected]I've made these chicken tenders several times now and they are always a hit! They are so crispy and flavorful.
Karen Fogacho vera
[email protected]These chicken tenders were easy to make and turned out great! I will definitely be making them again.
Andy Leyva
[email protected]I made these chicken tenders for my family and they loved them! They were a hit.
Sam Prosper
[email protected]These chicken tenders were amazing! They were so crispy and flavorful. I will definitely be making these again.