FRESH APRICOT CRISP
Quick recipe that can use just about any fruit.
Provided by Miriam
Categories Desserts Crisps and Crumbles Recipes
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange the apricots in a 9x12-inch baking dish and sprinkle with white sugar. Mix together brown sugar and flour in a bowl; cut in the butter with a pastry cutter until the mixture resembles coarse crumbs. Lightly stir in the rolled oats and spoon the mixture over the apricots.
- Bake in the preheated oven until the fruit is soft and the topping is browned and crisp, 35 to 40 minutes.
Nutrition Facts : Calories 362.6 calories, Carbohydrate 52.4 g, Cholesterol 40.7 mg, Fat 16.5 g, Fiber 3.3 g, Protein 4 g, SaturatedFat 9.9 g, Sodium 115.9 mg, Sugar 35.5 g
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Itz Nature
[email protected]I'm not usually a fan of fruit crisps, but this one was really good.
Opoku Desmomd
[email protected]This was the perfect dessert for a summer night.
Nilanthi Wijayawickrama
[email protected]I loved the combination of the sweet apricots and the crunchy topping.
Co create
[email protected]This was a great recipe. I will definitely be making it again.
Confidence Thank God Nyeche
[email protected]I added a scoop of vanilla ice cream to my crisp and it was the perfect dessert.
Choto Diary
[email protected]I used fresh peaches instead of apricots and it was still really good.
Kill A gil
[email protected]This was a really easy recipe to follow.
Payel Roy
[email protected]I'm not usually a fan of fruit crisps, but this one was really good.
SA Photography
[email protected]This was the perfect dessert for a summer night.
Muhammad Mubashir
[email protected]I loved the combination of the sweet apricots and the crunchy topping.
Mohamed Galal
[email protected]This was a great recipe. I will definitely be making it again.
Gloria Okafor
[email protected]I added a scoop of vanilla ice cream to my crisp and it was the perfect dessert.
Asheeda Hamilton
[email protected]I used fresh peaches instead of apricots and it was still really good.
Zachary Blakeney
[email protected]This was a really easy recipe to follow. I made it with my kids and they loved it.
Juli Lackie
[email protected]I'm not usually a fan of fruit crisps, but this one was really good. The apricots were perfectly ripe and the crisp topping was the perfect balance of crunchy and chewy.
JAMES NDUATI
[email protected]This was the perfect dessert for a summer night. The apricots were so fresh and juicy, and the crisp topping was the perfect complement. I will definitely be making this again.
Beautiful Baltistan
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone loved the combination of the sweet apricots and the crunchy topping. I will definitely be making this again.
Rao Haider
[email protected]This apricot crisp was absolutely delicious! The apricots were perfectly ripe and sweet, and the crisp topping was the perfect balance of crunchy and chewy. I will definitely be making this again.