SWEET CORN AND BASMATI RICE SALAD
Categories Salad Rice Side Sauté Fourth of July Picnic Vegetarian Buffet Pecan Corn Summer Healthy Vegan Watercress Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Whisk red wine vinegar and mustard in large bowl to blend. Gradually whisk in 1/2 cup oil. Season vinaigrette to taste with salt and pepper.
- Using large sharp knife, cut corn kernels from cobs. Heat 1 tablespoon oil in heavy large skillet over medium heat. Add green onions; sauté 30 seconds. Add corn; sauté until corn is crisp-tender, about 5 minutes. Season with salt and pepper. (Vinaigrette and corn mixture can be prepared 1 day ahead. Cover separately; chill. Rewarm corn mixture over medium heat and rewhisk vinaigrette before using.)
- Bring 2 1/4 cups water to boil in heavy medium saucepan. Rinse rice in strainer. Add rice and § teaspoon salt to boiling water. Reduce heat to low. Cover and cook until water is absorbed and rice is tender (do not stir), about 20 minutes. Remove from heat. Let stand 5 minutes. Fluff with fork.
- Mix rice, corn mixture and pecans in large bowl. Mix in vinaigrette and watercress. Season with salt and pepper. Serve warm or at room temperature.
- *Available at Indian markets and many supermarkets.
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Promise Gaye
[email protected]I love the combination of sweet corn and basmati rice. It's a unique and delicious twist on a classic salad.
Milan koza
[email protected]This salad is a great way to use up leftover rice and corn. It's also a healthy and refreshing side dish for any summer BBQ.
Nero Palma
[email protected]I followed the recipe exactly and the salad turned out great. I would definitely make it again.
Ts Top
[email protected]This salad is a bit bland for my taste. I would add some salt and pepper to taste.
crazy tree
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The salad was still delicious.
Bora Abdyli
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Adam Chikwenga
[email protected]I love the pop of color from the red onion and cilantro. It makes this salad so visually appealing.
MALIK EHTISHAM IDREES
[email protected]This salad is a great make-ahead dish. I often make it the night before a party and it's always a hit.
MR Rubel
[email protected]I've made this salad several times and it's always a success. It's a great way to use up leftover rice and corn.
Ubaidkhan hassanzai
[email protected]This salad is so easy to make and it's always a hit at parties. I love the addition of the red onion and cilantro.
Clement Cecilia
[email protected]I'm not a huge fan of corn, but I really enjoyed this salad. The dressing is light and refreshing, and the corn is perfectly cooked.
Adre Flevo
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and the dressing is so flavorful.
Emma Brazil
[email protected]I love the combination of sweet corn and basmati rice. It's a unique and delicious twist on a classic salad.
Alan Interior
[email protected]This is my new favorite summer salad. It's so easy to make and it's always a crowd-pleaser.
Engineer Abdullah
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the sweet and savory flavors.
Imr aj
[email protected]This salad is a great way to use up leftover rice and corn. It's also a healthy and refreshing side dish for any summer BBQ.