CHILLED AVOCADO AND YOGURT SOUP WITH TOMATO SALSA
Provided by Janet Fletcher
Categories Soup/Stew Tomato Low Fat Kid-Friendly Yogurt Lunch Avocado Healthy Low Cholesterol Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 6 Servings
Number Of Ingredients 17
Steps:
- Halve and pit the avocados. Set aside half an avocado for the salsa. Put the remaining avocado flesh in a blender with the buttermilk, yogurt, cilantro, garlic, chile, and cumin. Blend until smooth. Taste and add more chile if desired, and then blend again. Transfer to a bowl and stir in enough cold water to thin the soup to a pleasing consistency, about 1/2 cup. Stir in the lime juice, or more to taste, and season with salt. Chill thoroughly.
- Just before serving, prepare the salsa: In a bowl, stir together the tomato, onion, cilantro, chile, and garlic. Cut the reserved avocado half into 1/4-inch dice and fold it in gently, and then season to taste with salt and lime juice and stir again gently to avoid mashing the avocado.
- If the soup has thickened in the refrigerator, whisk in ice water to thin it to the desired consistency. Taste for seasoning. Divide among 6 bowls. Top each serving with a spoonful of salsa and serve.
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Rosemary Nakigoye
[email protected]This soup is a must-try! It's so refreshing and flavorful, and the perfect meal for a hot summer day. I highly recommend it.
Krystal Edmond
[email protected]This soup is amazing! It's so creamy and flavorful, and the tomato salsa adds a nice touch of spice. I will definitely be making this again and again.
Taylor Adkins
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love the creamy texture and the tangy flavor of the tomato salsa. It's the perfect soup for a summer party.
Kelvin Juma
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much liquid.
Peace Setordzie
[email protected]This soup is delicious! I love the creamy texture and the tangy flavor of the tomato salsa. It's the perfect soup for a summer lunch or dinner.
Sajda Malik
[email protected]This soup is definitely a keeper! I've made it several times now and it's always a hit. It's so creamy and flavorful, and the tomato salsa adds a nice touch of spice.
Extra Neatro
[email protected]I had high hopes for this soup, but I was disappointed. The avocado flavor was completely overpowered by the yogurt and tomato salsa.
BD BUS LOVER
[email protected]This soup was a bit too bland for my taste. I think I would have liked it better if I had added some more spices.
majid sanghroo
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually serve it with a side of grilled chicken or fish.
Tristyn Summers
[email protected]I followed the recipe exactly and the soup turned out great! It was a big hit with my family and friends.
Kashif Arshad
[email protected]This soup is amazing! It's so creamy and flavorful, and the tomato salsa adds a nice touch of acidity. I will definitely be making this again.
Brandy J
[email protected]I'm not usually a fan of avocado soup, but this recipe changed my mind. The addition of yogurt and tomato salsa really brightens it up and makes it so flavorful. I served it chilled, and it was the perfect summer soup.
Michelle Rorstrom
[email protected]This soup was a delightful surprise! I love avocados, and the combination with yogurt and tomato salsa was perfect. It was creamy, tangy, and refreshing, and the perfect meal for a hot summer day. I will definitely be making this again!