These old-fashioned deli-style pickles are created entirely by fermentation, without the use of vinegar. This recipe produces a quantity that fills a half-gallon Mason jar. If you like, add a few non-traditional...
Author: Doug in Manhattan
These homemade pickles are easy to make and can be eaten 1 day later. They last up to 2 weeks in the refrigerator.
Author: globalkitchen
This is a favorite in our family at Christmas. This jam is not spicy, but can be made to be spicy by adding more peppers or a few habanero peppers. The flavor of the sweet strawberries combined with the...
Author: Lynette Sullivan
These pickles soaked in a sugar mixture taste just like candy! They take some time to make, but are a sweet treat.
Author: SUSANNAH
This is the best ginger marmalade that I have ever tasted. Recently disappointed with the texture and aftertaste of another ginger marmalade, I searched for a homemade ginger marmalade and found only one...
Author: *
If you make a simple salt brine, add some spices, and submerge Kirby cucumbers in it for about a week, you get some fairly delicious pickles. I'm pretty sure if you measure your salt right and store the...
Author: Chef John
I got this recipe from an old family friend. She used to make us these pickles when we were kids. It is a really simple recipe, and the hardest part is not eating the pickles before they are ready. You...
Author: Chris & Chenell
Step-by-step directions for how to make and can your own sauerkraut.
Author: MARCIAMOLINA
Pickled radishes add a nice flavor to so many things, including salads, noodle bowls, tacos, and brisket sandwiches. They're even great on their own! They're easily customizable with different spices and...
Author: France C
A sweet raspberry jam is livened up with spicy jalapeno peppers.
Author: glimmer
Mango Jam can be made with any variety of mangoes. Semi-ripe mangoes work best, but either raw or ripe mangoes may be used.
Author: RADHIKA GHATAGE
This tastes so much like honey, your friends will never believe that the bees did not make it. Great on hot biscuits and to give as gifts. This was my grandmother's recipe that she made every fall. Hope...
Author: VICKSEXT
Pear applesauce? Papplesauce? Appearsauce? When the apple-pear sauce is served warm, you will not need any additional sugar. As it cools it loses some of the natural sweetness, and you might want to add...
Author: Katie Sechrist
I love pickled asparagus but got tired of spending so much money on tiny little jars and decided to pickle my own. I also like it spicy but feel free to halve the crushed red pepper or omit it altogether...
Author: Soup Loving Nicole
Figs are naturally sweet and very flavorful, however, the taste should not be bland. It's okay to spice it up a little.
Author: Dee
These sweet and cinnamony pickles are a hit in our region, but we have an aunt from Kansas that remembers them from her childhood.
Author: ShellyORN
Limoncello takes some time but it's definitely worth it! Use an alcohol content calculator to dilute the limoncello to your desired proof. The longer this rests, the mellower it gets.
Author: Arizona Desert Flower
This is a really simple and easy recipe that I got from my friend Kelly. It doesn't require chopping any hot peppers and it's a delicious appetizer served over cream cheese with crackers.
Author: Darcy Perreault-Acker
This peach jam has a bit of a bite from the ginger, a nice combination.
Author: ClaudiaR
These cinnamon-flavored sweet pickles are a bit like candied apples. Kind of time consuming but worth the time.
Author: bobbi s.
This easy and great way to use zucchini was given to me by my Grandmother many years ago and is still requested by friends and family today. Any flavor gelatin will work, but I have found apricot and strawberry...
Author: TYSGRANNY
My mother never threw anything away and when it came to summer, watermelons were no exception. Seeds went in the ground for growing and the rinds were pickled!
Author: Nancy Hansen Puig
This is a sort of pickled cabbage that makes a great, sharp, appetizer. Or it can also be added into other recipes. There is no need to cook the cabbage, but instead just place it in the fridge. It will...
Author: SCGOATS
I like to combine several types of fruit in jam. This summer jam uses sour cherries, raspberries, and blueberries.
Author: AnnaLena
Serve with cold ham, bread and cheese. These pickled onions are made with dark malt vinegar and stored for at least 6 weeks before eating.
Author: AUSSIEMUM1
Raw plums right from the tree to make jelly that will keep in a home canning jar on the pantry shelf until opened. If processing for canning then mixture should be a bit watery. The canning process will...
Author: Shady Acres Cooking
These peaches are very different and very yummy. We had a bumper crop of peaches one year and I remember my grandmother making these. We ate them for months and I still love them.
Author: MISSCOOKSALOT
A quick and easy way to enjoy your favorite fruit freezer jam.
Author: DelightfulDines
A classic red currant jelly made from fresh currants. This came from my one of my mother's handwritten recipe cards. I do not know its origin, but know it probably dates back to the early 1940's.
Author: BJBORSODY
Quince makes beautiful jam thanks to its deep pink color once cooked. It's also naturally high in pectin, so it thickens nicely without having to use thickeners. It goes very well with meats and cheeses....
Author: Buckwheat Queen
Zanahorias en escabeche are those delish tangy, spicy carrots served alongside your favorite dishes at taquerias. They are easy to make and delicious to add to take your tacos, tortas, or any Mexican dishes....
Author: Buckwheat Queen
Traditional and delicious homemade jam. This can also be made with blackberries, boysenberries, dewberries, or youngberries.
Author: DelightfulDines
This is a jam recipe was given to me by my mother in law. She made it every year and would send us a pint because we could not get gooseberries where we lived.
Author: SWIZZLESTICKS
Grandma Oma always made these, and I still do. They are a welcome change on a relish tray.
Author: Lorelei Rusco
They go really will with ham. Can't keep them on the shelf. They are worth the wait.
Author: ED
I decided I wanted to attempt to make apple butter for the first time, so I searched everywhere for a recipe. There were so many to choose from, that I was confused on which one to pick, so I decided to...
Author: YUMMYNUMMY
You don't see recipes for nectarine jam very often, which is a shame because ripe, juicy nectarines make a great jam. Make sure to go easy when adding almond extract; it is very strong, so a few drops...
Author: wuschel66
Everyone thinks these are strawberry preserves. No one has a clue they are made with figs! You can even use different flavors of gelatin like peach or raspberry. Since this recipe makes so little, you...
Author: Paula
Freezer pear honey jam. Never had attempted this before. It was so easy and such a crowd-pleaser I plan to do this over and over again.
Author: dave247
Sections of corn are pickled on the cob. A great recipe for preserving fresh corn from the summer to enjoy later in the year. Be sure to use the freshest corn possible.
Author: TRISH
These taste like the canned crabapples that grandma used to make!
Author: Wendy L
Spicy pickles with a hint of horseradish will set your pickles head and shoulders above the rest. You will get raves on these pickles! I always get asked to make more or bring more to work. These are worth...
Author: SHAWN
A quick and easy way to enjoy your favorite fruit freezer jam.
Author: DelightfulDines
These pickles take two weeks in the refrigerator, but are well worth the wait.
Author: IRENERUSSELL
This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white.
Author: Juanita Peek
This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake.
Author: Eleanor Johnson
Old Southern favorite. Great on picnics with cucumber sandwiches or at Sunday supper.
Author: BLUEROWZE
This is just an old fashioned recipe for strawberry preserves. This recipe leaves the berries whole for a rich chunky jam.
Author: Stephanie
This jam is delicious poured over a block of cream cheese and served with crackers. The heat from the peppers and the sweetness of the sugar and berries complement each other perfectly. A simple and unique...
Author: Chokolate911